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You Can Make a Difference in Food Safety!

 

New 2013 FoodNet data confirm that foodborne infections continue to be an important public health problem in the United States. While progress has been made, more needs to be done to reach Healthy People 2020 Food Safety goals.

 

Download CDC's 2013 Food Safety Progress Report here!

 

Consumer preventative measures are critical towards improving this picture. In addition to reaching consumers with Fight BAC! materials, you can take an even more active role in improving the food safety future for American consumers by attending the Consumer Food Safety Education Conference on December 4 -5, 2014 in Arlington, VA. You can make a difference in food safety! Register today to fight for a food safe tomorrow!

 

Best wishes, 

 

 

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Katherine Eagle's senior research project aims to increase awareness of foodborne illness across Jackson County, North Carolina. 

This e-card is made possible by PFSE Contributing Partner: Tyson Foods

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The non-profit Partnership for Food Safety Education saves lives and improves public health through research-based, actionable, consumer food safety initiatives that reduce foodborne illness.