Harvest Market is lucky to have the skills, talents and creativity of four hard-working staff who create our freshly prepared to go foods every day in the Harvest Market Kitchen. Usually rockin' a bandana, Jon Ashley is one of those fine folks who hand chop, blend, stir and craft all of our salads, soups, sides, wraps and now baked goods, all from scratch using only the finest ingredients from the store. As our Staff Pick of the month, Jon chose the baked falafel salad with tzatziki dressing. The cumin spice in the chickpea-chocked falafel is well balanced with the cool, creamy cucumber rich tzatziki sauce. Over a bed of organic leafy greens and mixed with sliced peperoncini peppers, tomatoes and cucumbers, this meal equally satisfies vegetarians and those with gluten intolerance. Instead of reaching for French fries when the desire for fried food hits, Jon savors the baked falafel and leaves the guilt of grease behind. The Harvest Market Kitchen falafel is also available as a side dish with tzatziki sauce, or in a wrap with our homemade hummus. Enjoy!