Join Harvest Market's Emma Long, a graduate of the Homestead Herbalism classes instructed by Susan Hess, Therapeutic Herbalist, Pottstown, PA. View a tincture in progress, a finished product, and make your own. Learn how to make proper medicinal teas, then craft your own immunity tea from dried herbs available in the store.
Free. Please stop by Customer Service, call (302) 234-6779, or email your name with telephone number to harvestmarket7417@gmail.com to sign up.
Monday, December 5 - Saturday, December 10 In-Store:
Our First Annual Fermentation Festival
Demonstrations 12 noon - 4 pm and Samples All Day
Discover how this old-fashioned preservation method provides essential nutrients that boost immunity and digestive health.
Learn to make kimchi, sauerkraut, delectable vinegar creations, and moist, chewy sourdough bread.
Taste energizing kombucha, pickled vegetables that complement any dish, and request a sample of any cheese in our store!
Monday: Kombucha/Kvass Tasting
Tuesday: Sourdough Bread with Marguerite
Wednesday: Deep Root Veggie Dishes
Thursday: Kimchi with Beth, Sara, and Laura
Friday: Cheese Day
On this special day, customers can request a sample of any cheese in the store. Sara will go over how cheese is made, the attributes of various types of cheese, and sample our local, raw favorites with all the couplings in addition to requests.
Saturday: Honey-Garlic Vinegar
This staff favorite is no longer available bottled, but fortunately it's even more delicious made on your windowsill.