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The First Cold Front of the Season
Are you ready for the next few months of cold weather? What are you expecting tonight (November 13, 2013) when it is time to go out on the tow if there is need to inspect the rigging? If you are part of the crew on the M/V LAVACA BAY, the expected Chicago overnight temperatures are expected to be in the mid 30°'s F. Balmy conditions when considering the previous night dropped to below 25°F with a wind chill of as low as 14F°. Heading south, the conditions tell us winter is lined up to hit. The M/V GORDON A. KEENAN had 21°F overnight with a slight warm-up expected today while waiting for Kentucky Lock near Paducah, KY. The first real cold front of the season has made it all the way to the Gulf of Mexico. Is your crew ready to handle the conditions as the temperature drops? Personnel
Keeping yourself warm as the temperatures drop is not just a matter of comfort. It is a matter of safety and should be a major consideration before getting on deck when the temperatures are near or below freezing. It is tough to keep focused on the job at hand when you are shivering and trying to keep your body warm. Since our operating area covers a major portion of the United States, your crew should be outfitted and ready for cold conditions. From your head to your toes, every body part should be covered according to the weather around you. Step one in keeping warm is working with layers. Keeping your body heat close to you with layers of thin clothing is the start to staying warm. Start at the core.....Long underwear keeps air close to your skin, helping to trap body heat. Traditional cotton long underwear, tops and bottoms are great inexpensive additions to your cold weather outfitting. High tech gear such as Under Armour® has the added ability to wick moisture away from your skin. The next layers should be decided upon by looking at the expected temperature and atmospheric conditions. Continue to concentrate on your body core. I like to add a fleece vest as an additional core insulator as the temperatures drop. Work outward, adding layers and stopping at an appropriate level. On the coldest days, an outer layer of insulated coveralls may complete your outfitting. Rain gear of course can go over the top if needed to keep out moisture. Since 20 to 30 percent of your heat loss can go through your head, it is important to keep it covered with some form of headgear. A knit cap is a perfect example of that and is worn to keep the head and ears protected from the cold weather. The only downfall to a knit cap is that it only covers a small area of your head. A knit ski mask can be used to keep your neck, ears, nose, and mouth warm. Ski masks should especially be used in situations where there is an intense wind chill factor and added protection is needed. Another essential item needed to keep warm is a good pair of insulated gloves. Start again with layers by using glove liners. It is difficult to work with tools, valves etc. when your hands are cold. It does not take long at freezing temperatures for your hands to have difficulty working. Of course the feet need the right gear to keep them warm. The soles of your boots are in direct contact with the cold steel of the barge deck which is then quickly transferred to your feet. Once again use layers, starting with a thin cotton sock and then going to thicker wool socks. If your boots tend to leak, you can add plastic bags over your socks and then into your boots. Change out your socks when they become damp from perspiration. Crew work should be planned such that they are less exposed to cold weather and allowed to warm up on a regular basis. Heating in accommodation should be checked to ensure its working satisfactorily. Are space heaters operational? All personnel shall be instructed in hazards of working in freezing conditions and be aware of the possibility of slipping.  The Equipment When the cold weather starts remember expansion and contraction. All metals expand when heated, contract when cooled. With contraction, small leaks in joints and fittings typically will show up. The chance for these small leaks is routinely found in new boats that are experiencing cold temperatures for the first time since construction. Look for leaks and tighten up as needed. Below are cold temperature reminders to get your vessel operation ready for the weather ahead. Towboat - Deck Preparations - Drain on deck fire main and fresh water pipe lines, valves, etc. that are outside of the accommodations and engine room.
- If snow is expected, have shovels and de-icer ready to keep decks ice/snow free. Have you ordered enough de-icer?
- Drop mooring/head lines into the forward hold with the ends hung inside the entrance. Frozen lines are difficult to handle. Keep them dry and ready to use.
- Be prepared to secure air to the whistle during operations. Ice crystals can form in the air whistle's actuation valve and prevent it from closing.
Towboat - Machinery, Engine Room Preparations - Keep engine room doors closed and secured.
- Adjust the number of ventilating fans operating in the engine room. Secure all fans during extreme low temperature conditions.
- When moored, during extreme cold, start up and idle main engines on a regular schedule to keep engine oil warm. Use your judgment on how often to run.
- Do not let the reduction gear oil get too cold. When warming up engines, clutch in the gear where possible to circulate gear oil.
- When moored, during extreme cold, start up and swing the rudders on a regular basis to circulate hydraulic fluid and to keep ice from forming around the rudders.
- Check antifreeze levels in your main and generator engines for the proper concentration.
- Keep air reservoirs well drained of condensation to prevent ice crystal build up inside deck air lines.
Barge - Deck Preparations - Keep working lines dry and out of weather when not in use.
- Clear deck of snow/ice. Spread de-icer as needed.
- Drain water from barge fuel tank before freezing conditions begin.
- Make sure antifreeze levels are correct in pump/auxiliary engines.
Photos by Capt Bo Wilson, M/V PRESTON SHUFORD |
Holiday Meals are Best Served with Clean Hands

Just in time for "Tom Turkey, Santa Clause & the New Year Baby" Nothing can ruin a good turkey dinner like a bout of food poisoning. It is important that anybody that will help prepare your holiday meals take the following precautions:
- Wash hands thoroughly and frequently with soap and warm water before and during food preparation.
- Before preparing food, clean and sanitize cutting surfaces, cooking tools and counter tops.
- There is no "5 Second Rule." Once food hits an unclean surface it immediately becomes unclean.
- Wash and prepare fruits and vegetables before working with meats.
- Thaw turkey in the refrigerator or in cold water in original packaging, changing water every 30 min.
- For fried turkey, thoroughly defrost before frying.
- Once thawed, turkey may be refrigerated up to two days before cooking.
- Turkey needs to be cooked to an internal temperature of 165F. Use a meat thermometer to be sure! Take the temperature at the innermost part of the bird's thigh and wing, and thickest part of the breast.
- Stuffing should also be cooked to 165F. Boil gravies, sauces and soups.
- Cooking stuffing in a casserole dish is safer than placing inside the turkey. If you are going to stuff your turkey, do so just before placing meat in the oven.
- Food should be refrigerated within 2 hours! It's not worth the risk to keep it!
- Properly stored left overs can be kept 3-4 days. Be sure to reheat left overs to 165F before serving.
Taking precautions can help prevent food poisoning, but it may still occur. Most often food poisoning is mild and goes away without treatment. Symptoms vary with the source of contamination. Most types of food poisoning cause one or more of the problems listed below. Symptoms may start within hours or may begin days later. Sickness caused by food poisoning generally lasts 1-10 days. Remember some people are at a greater risk of serious illness or even death from foodborne illness. Those at higher risk are infants, young children, pregnant women, older adults, people with weakened immune systems, and those suffering from cancer, diabetes or kidney disease.
Symptoms may include
- Nausea
- Vomiting
- Watery diarrhea
- Abdominal pain and cramps
- Fever
If someone is not able to keep food down, has blood in the stool or vomit, shows signs of dehydration, or a temperature over 101.5, seek medical attention.
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New Safety Management System
 Amy Kappes, our new Compliance Supervisor, is working to revise our Higman Safety Management System (HSMS). The current 7 volume system will be condensed into three issues. They Vessel Response Plan and Alternative Security Plan will remain separate since they require Coast Guard Approval. The Policy and Procedure Manual, Personal Safety Manual, Cargo Transfer Procedures, Onboard Maintenance Manual and the Training Manual will be combined into one Volume.
My favorite feature of the new system is that ITS ALL ELECTRONIC. It will be a .pdf file that will be accessed from the Higman Boats website. Since it will be electronic any time there is a change it will happen automatically. You will receive a notification of a change with a link to the new change. Also since it is a .pdf it is searchable. If you would like to find a specific policy you can enter that into to search bar and it will direct you to it.
The new HSMS will be classified by:
A. General & Administrative
B. Safety & Security
C. Vessel Operations
D. Maintenance & Repair
E. Environmental
F. Incidents & Emergency Response
G. Personnel
H. Training
Amy will be continuing the revisions into next spring with an anticipated release date of March, 2014. If you have any suggestions please feel free to email her or call her in the Houston office.
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Best Practices
Every boat has good ideas.
Good ideas need to be shared, refined and become "Best Practices". A "Best Practice" is defined as a method or technique which shows results superior to those achieved with other means, and that is used as a benchmark. In addition, a "Best Practice" can evolve to become better as improvements are discovered.
This column is dedicated to sharing the best practices developed while operating your tow. Each issue we will outline a "Best Practice" sent in by the fleet. Share your Best Practice by sending to Gordie
This week's "Best Practice" is sent by the crew of the M/V .
The Lock-out, Tag-out is routinely neglected when preparing to undertake a repair job or a maintenance task onboard. How many times have you started a repair without thinking about the possibility of someone remotely starting the equipment while you are servicing it?
Some examples of potential problems:
- Radar scanner gets turned on and rotating while a crewmember is working on the top of the wheelhouse.
- While you are greasing the boat winches, a wheelman hits the switch to tighten rigging from the wheelhouse.
- There is a diver under the boat; the watch changes and information is not passed on. The wheelman turns on the steering pumps and tests the rudders.
Using a Lock-out Tag-out procedure can help safeguard crewmembers and repair personnel.
Do you know where your Lock-out tag-out Kit is? When was the last time you used it? Do all crew members understand what the kit is for and why we use it?
What are examples of activities where the Lock-out Tag-out procedure could prevent and accident?
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Rose Point ECS
Navigation Tip of the Week
Make the Connection!
You lose the AIS feed to your Rose Point Chart Plotter. What's up?
The software operating your Rose Point system is dependent on several connections.
First....the power. The Rose Point computer is contained in the keyboard itself. It gets it power from an A/C adaptor plugged into the back of the keyboard. The cord leads underneath the console to a UPS (uninterrupted power supply) where it gets 110v AC. Make sure all cords are plugged in.
Since the keyboard computer does not have an internal battery, if AC power is lost, the computer goes down. The UPS should keep it running when generators are switched without interruption.
Second...the data feed. The data needed to position your vessel on the chart and all other vessels around you, comes from a feed off of the AIS box. This in most cases is located beneath the wheelhouse.

The wire includes 2 conductors that go from the AIS box to a "serial to USB" convertor called the "Keyspan". The Keyspan can be found about a foot behind the Rose Point computer. It is about 3 ˝ inches long and is shaped like a wedge. It has a small green indicator light that shines steady when data is flowing. If it is blinking, there is something wrong.
Follow the wire. Are the connections in and out of the Keyspan tight? Is the wire that goes from the Keyspan into the back of the computer in place and connected? Check them all.
The monitor
The monitor that is used to show your Rose Point is separate from the keyboard computer and has two important connections.
First....the power. In most case, the power is supplied directly from the 12volt system. Check the connections and follow the wires (+ and -). They should be led into and underneath the console to the 12volt buss. There should be an in line fuse that can be checked. Some boats may have an A/C adaptor powering the monitor. Make sure the AC cord is property plugged into an outlet.
Second...the VGA cable. From the back of the Rose Point keyboard computer, a VGA cable is led up the monitor. Make sure both ends of the cable are securely in place. The VGA cable takes the video from the computer to the monitor.
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Nav Zone
Cruise Ships in the Houston Ship Channel
Princess Cruise Lines began service out of the Bayport Cruise Terminal on November 5th with "Cruising for a Cause". The Emerald Princess sets sail for a four day cruise to Progresso, Mexico. Benefits for this cruise will go to Vietnam Veterans Memorial Fund and Operation Homefront.
Princess has already scheduled another 27 sailings from the Bayport Cruise Terminal. Norwegian Cruise Line will begin their schedule in Fall 2014.
At this time, the cruise ships will not be grounds for Houston Ship Channel closures. If any issues arise between vessels it may become an option to close the Houston Ship Channel.
There will be closures of the Bayport Ship Channel anytime a cruise ship is arriving or leaving the terminal.
The Coast Guard will be removing the obstructions from the Galveston Railroad Bridge from November 4th -26th (estimated dates)
Rules of the Road Questions
BOTH INTERNATIONAL & INLAND Which vessel would exhibit sidelights when underway and not making way?
a. A vessel towing astern b. A vessel trawling c. A vessel not under command d. A vessel engaged in dredging operations
BOTH INTERNATIONAL & INLAND A vessel towing astern in an operation which severely restricts the towing vessel and her tow in their ability to deviate from their course shall, when making way, show __________.
a. the masthead lights for a towing vessel b. the lights for a vessel restricted in its ability to maneuver c. sidelights, stern light and towing light d. All of the above
BOTH INTERNATIONAL & INLAND In addition to sidelights what light should a vessel being towed astern show?
a. A stern light b. A masthead light c. Not under command lights d. Range lights
BOTH INTERNATIONAL & INLAND You see the display of lights shown. This could indicate a __________. (DIAGRAM 64 )
a. dredge working at anchor b. dredge restricted in its ability to maneuver c. 55-meter tug towing astern, length of tow exceeds 200 meters d. 65-meter tug towing astern, length of tow 150 meters
BOTH INTERNATIONAL & INLAND Which vessel must exhibit three white masthead lights in a vertical line?
a. Any vessel towing astern b. A vessel whose tow exceeds 200 meters astern c. A vessel not under command, at anchor d. A vessel being towed
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Nautical Trivia
The Port of Orange, TX
In the late 1800's, the port of Orange, TX on the Sabine River, began its rise as a shipbuilding center. Here shipbuilders constructed river steamboats (probably all sternwheelers) and small sailing craft leading the port to become a major shipbuilding community in the 20th century. Until well into the 1920s, large wooden vessels including schooners and barks were built in Orange.
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Port of Orange, TX 1885 - 1887 |
The plentiful supplies of East Texas timber brought down the Sabine River gave the shipbuilders of the era the raw materials to build wooden vessels.
The largest wooden steamships ever built were completed in Orange in 1918. The "Daughterty" type ships were 315 feet long, a 48 foot beam, and single screw. These ships were rated at 3,484 gross tons.
The port of Orange became a deep-water port, open to the Gulf of Mexico and the world's oceans in 1916 when a 25-foot channel through Sabine Lake, past Sabine Pass, and out to the Gulf of Mexico was completed.
The first effort to open the port to the deep water vessels began in 1885 when a group of sawmill owners attempted to open a shoal at Sabine Pass. The shoal would allow vessels drawing only four or five feet to pass. A specially constructed massive steel harrow was constructed to try and plow the bottom of the channel. Several steam tugs were employed to drag to plow over the bottom but the effort failed.
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S/S WAR MARVEL being christened in 1918 at Orange, TX |
Real progress began when the US Congress appropriated funds to build jetties protecting the entrance to Sabine Pass. The channel was gradually deepened by the outward wash of the currents: as the years passed, vessels of gradually increasing draft could navigate the Sabine Pass channel. Sometime later a government dredge was brought in to further dredge out the shoal.
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Stern Shots
On October 30, 2013 Higman Marine held the Christening of the M/V Rio Grande & M/V Karl G. Andren and the Celebration of the delivery of the new additions to our fleet since October 2012
M/V High Island, M/V San Marcos, M/V Point Comfort, M/V Gordon A. Keenan, M/V Pedernales, M/V Colt Clary; M/V Red River, and the M/V Clifford L. Carraway
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Reverend Winston Rice from The Seamen's Church Institute blesses each vessel |
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Alex and Andy fire the cannon to announce the ceremony |
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Gordie and Ruth Keenan |
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Colt and Annie Clary |
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Cliff and Gretchen Carraway |
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Cecil and Big Mike
and Ronnie.. |
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Dates to Remember
2013 Advanced Pilothouse Management at SCI
Complete for 2013. Watch for 2014 dates to be
published soon.
2014 Tankermen Seminars
First Session | JAN 17 | Second Session | FEB 20 | Third Session | MAR 11 | Fourth Session | APR 28 | Fifth Session | MAY 21 | Sixth Session | JUN 5 | Seventh Session | JUL 29 | Eighth Session | AUG 6 | Ninth Session | SEP 23 | Tenth Session | OCT 15 | Eleventh Session | NOV 20 |
2014 Wheelmen's Seminar
First Session | MAR 17-18 | Second Session | MAR 27-28 | Third Session | APR 7-8 |
To schedule training please email Kelly or Janis or call at 281-864-6011.
CBT Certificates earned by Higman employees during 2013...........4280 DO ALL CREWMEMBERS HAVE ACCESS TO THE HIGMAN TRAINING NEWSLETTER? - PLEASE MAKE SURE A HARD COPY IS PRINTED AND MADE AVAILABLE FOR THE CREW.
- Add your email address with the "Join our Mailing List" button (above, page 1, left side) to get your own copy!
Answers to this weeks Rules of the Road: A,D,A,D,B |
Our new "Higman Deckhand Academy" starts next week. The eight day program is full of demonstrations, lectures and hands on activities. Hopefully at the end of the week, most of the new folks will have some idea of what to expect when they are assigned to a vessel.
Of course no amount of prep work can account for them actually being out there on the boat and that is where you folk come in.
Give these new employees a good foundation each day. You know it cannot be learned in a day; it cannot be learned in a week. Like any good endeavor, tow boating is a lifelong learning pursuit.
Above all, teach them to approach each activity with an eye toward safety for themselves and their fellow crewmembers.
Have a great and safe week!
Sincerely, Gordie, Kelly, Dennis and Janis
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GORDIE KEENAN KELLY CLEAVER
JANIS ANDERSON
DENNIS ZINK
© 2013 HIGMAN MARINE SERVICES, Inc.
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