Veraison to Harvest, the timely e-newsletter published every Friday by Cornell Cooperative Extension, is a great way to keep up on what's happening with this year's harvest. So far, so good--and in some cases even great.
Regional CCE representatives submit their weekly updates in both narrative and statistical form. From Long Island, Alice Wise reports that it's about as good as it gets, with a long stretch of hot, dry, sunny weather ideal for ripening.
Hans Walter-Peterson covers the Finger Lakes, where the same fabulous weather has graced the region for well over a month, transforming what looked to be a late harvest to an early one with good prospects for high quality. (The weather has been so warm that I'm still swimming in Keuka Lake--at the end of September!), Not surprisingly, after a cold winter and late spring frost, some varieties (especially Pinot Gris and Pinot Noir) in certain locations will have a reduced crop.
The Lake Erie region--predominantly Concord and Niagara grapes for juice--has had weather patterns similar to the Finger Lakes, so the per-ton yields vary by location, but also by the production practices of individual growers. Overall, Concord looks pretty good in terms of quantity, but Niagara is down considerably, and vinifera wine grapes are virtually nonexistent. Luke Haggerty is the regional CCE correspondent.
Jim O'Connell and Anna Wallis cover the Hudson and Champlain Valleys, which overall are looking good to great in terms of potential quality and about normal with quantity, having not been touched by the extreme weather patterns of the far western regions of the State.
Ultimately, we won't know the outcome of the harvest--quality or quantity--until well after it's completed, as in both cases a true assessment takes time. But we can keep our fingers cross that favorable weather patterns continue. And in the meantime, this is a great time to visit wine country in any region of the state.
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