June 27, 2015

 

             San Francisco Gold Rush, lots of 90+ scores, a really un-COOL law, wine in cans, a good cause on Long Island, Tierce release and more from New York wine country.

 

             Cheers!          

             Jim Trezise

 

 New York Gold Rush in San Francisco

 

                 New York wines struck Gold at the recent San Francisco International Wine Competition, with four Best of Class winners, 9 Double Gold, 10 Gold, 25 Silver, and 40 Bronze medals.

                  Best of Class honors went to Chateau Frank 2009 Blanc de Blancs; Keuka Spring 2014 Vignoles; Swedish Hill Riesling Cuvee; and Whitecliff 2013 Traminette.

                  Other Double Gold medals were awarded to Belhurst 2014 Dry Riesling; Chateau Lafayette Reneau 2013 Barrel Fermented Chardonnay and 2014 Semi-Dry Riesling; Swedish Hill 2014 Riesling; andWagner 2013 Riesling.

                   Golds included Belhust 2013 Chardonnay; Chateau Frank Celebre; Chateau Lafayette Reneau 2014 Dry Riesling; Dr. Frank 2013 Riesling Reserve; Keuka Sprng 2014 Semi-Sweet Riesling; Mazza 2013 Riesling, Nutt Road; Penguin Bay 2013 Vidal Ice Wine; Swedish Hill 2014 Blue Waters Chardnnay-Riesling and 2014 Blue Waters Riesling; and Wolffer 2014 Summer in a Bottle White.

                   

                   

Wine & Spirits Loves NY Wines                           
 
                   Patrick Comiskey, who evaluates New York wines for Wine & Spirits magazine, has found a lot to like in the August issue.  And we're delighted that he will be joining us as a judge at this year's New York Wine & Food Classic.
                   "Year's Best Finger Lakes" section is based on tastings of 247 FLX wines over the past year, with 23 rated exceptional ad 15 as Best Buys (BB).  Higlights:
                    95 for Sheldrake Point 2014 Wild Ferment Riesling Ice Wine.
                    94 each for Dr. Konstantin Frank 2013 Late Harvest Riesling; and Sheldrake Point 2014 Riesling Ice Wine.
                    92 each for Damiani 2013 Sunrise Hill Vineyard Gewurztraminer; Red Newt 2013 Dry Riesling; and  Sheldrake Point 2013 Riesling (BB)
                    91 each for Keuka Spring 2014 Gewurztraminer; Knapp 2014 Dry Riesling (BB), and 2013 Dry Riesling (BB)' and Red Tail Ridge 2012 RTR Vineyard Teoldego.
                    90 each for Dr. Frank 2011 Reserve Chardonnay; Anthony Road 2013 Semi-Dry Riesling; Atwater 2013 North Block Seven Riesling (BB); Brooklyn Winery 2013 Finger Lakes Riesling; Damiani 2011 Cabernet Franc, and 2013 Sunrise Hill Vineyard Lemberger;  Domaine LeSeurre 2013 Dry Cuvee Classique Riesling; Heart & Hands 2012 Estate Clone 667 Pinot Noir, and 2012 Estate Clone 777 Pinot Noir; Keuka Spring 2013 Semi-Sweet Riesling (BB); Standing Stone 2012 Ice Vidal (BB); Swedish Hill 2013 Riesling (BB) and 2013 Dry Riesling (BB).
                      In the "New Releases" section of the magazine, Long Island's Baiting Hollow 2013 New York Riesling received a 91.
 Not So COOL Law                                                       

 

                   Country of Origin Labeling (COOL) is a law that has nothing to do with wine but is threatening the American wine industry in a big way.

                   On Thursday I went to Washington to testify before the Senate Agriculture Committee, asking that they vote to repeal COOL as the House of Representatives already did overwhelmingly.  If that doesn't happen, the price of American wines sold in Canada could double overnight as early as September--devastating sales during the key holiday season.

                    Representing WineAmerica, the national organization of American wineries that does a great job protecting our interests in Washington, I explained that American wine has become an economic pawn in a political chess game, and the next move will determine whether we can continue to increase our sales in the Canadian market or watch them disappear because of retaliatory tariffs.

                   Wine originating in New York State for sales in Canada totals over $5.5 million annually.  For all American wine, that total is over $487 million, translating into retail sales exceeding $1 billion.  Canada is the #1 export market for American wine, and we have a 16% market share.  The potential tariffs would essentially double the price of American wines, which would lose sales immediately, opening up our shelf space to competitors from around the globe.

                      How did we get into this mess?  The Canadian and Mexican governments complained to the World Trade Organization that the COOL law applying to meats violated international trade agreements.  WTO agreed four different times, and then granted those two countries the right to choose whatever products they would like to retaliate against with huge tariff increases. 

                      The Canadians chose American wine.

Free Run...                                                           
                       Coyote Moon Vineyards in the Thousand Islands is now offering two of its most popular wines in...cans!  Fire Boat Red and Fire Boat White are packaged in convenient cans, like many beers, making it simpler for consumers to enjoy the wines practically anywhere.  There are lots of advantages: the cans are small, light, and easily transportable; no corkscrew is needed; the aluminum protects the quality of the wine, and is easily recycled.  They come in four-packs of 250ml cans, meaning each can is equal to a third of a normal bottle of wine, which is 750ml.
                       Located in Clayton near the St. Lawrence Seaway, Coyote Moon is owned and operated by Phil Randazzo and his family.  They specialize in growing cold-hardy northern climate "Minnesota" grapes, and have won numerous awards in major competitions in the few years they have been open.  www.coyotemoonvineyards.com.
 
                       Honoring the Hands is the name and theme of a fundraising event at Martha Clara Vineyards on Thursday, July 16 sponsored by Long Island Sustainable Winegrowing, an organization involving several leading wineries on the East End.
                        The funds raised by this event will provide free health care days on Long Island vineyards for field workers and uninsured tasting room staff beginning in September.  The program gives every staff member a 30-mnute private health evaluation with a bilingual doctor, followed by a free head-to-toe exam scheduled at the most convenient clinic.
                        The special evening of wine and food will also include a fun wine identification competition, with all proceeds going to this great cause. For more information: http://www.hrhcare.org/making-a-difference/events/
 
                        Richard Olsen-Harbich, winemaker at Bedell Cellars on Long Island and an industry leader for decades, was the subject of a major article by Lettie Teague in the Wall St. Journal on-line.  She essentially shadowed him during a day at the winery, resulting in "A Day in the Hectic, Happy Life of a Winemaker".
                         Rich is one of the best people in our industry--recipient of our Unity Award, one of the key movers in Long Island Sustainable Winegrowing, and a quiet leader in many other ways--so it's great to see him get this kind of attention.
 
                         Tierce is a very special wine in terms of how it's made and where it's been served, and the 2013 Tierce Riesling will be released at a July 11 Celebration at Anthony Road Wine Company.
                         Tierce, which essentially means three, began years ago as a collaboration among three great winemakers who were also close friends: Peter Bell (Fox Run), Johannes Reinhardt (Anthony Road), and Dave Whiting (Red Newt).  They each made their own Dry Rieslings, then gathered to taste dozens of different blends until they agreed on the best one--which became that year's Tierce.  The 2013 Tierce was created by Peter Bell, but now with Peter Becraft (Anthony Road) and Kelby Russell (Red Newt), both of whom had been assistant winemakers during previous Tierce creations.
                         Oh, and by the way, the 2010 Tierce was the ONLY white wine served at the 2013 Presidential Inauguration Luncheon.
                         Tickets are $45 per person and available online at http://tierce2013.eventbrite.com
           
Words on Wine...                             
                               
                   "Wine is the thinking person's health drink."
                                                               Dr. Phillip Norrie
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