|
On the Menu
Cacao, Tomato & Chili Raviolo
handmade coca pasta, filled with feta cheese, mushrooms, spinach, chilis and cacao nibs finished with tomato rustico and cacao oil Arugula + Citrus Salad with a White Chocolate Vinaigrette
freshly harvested arugula, citrus supremes, cashews, diced tomatoes and red onion tossed in a soothing white chocolate dressing Cacao Nib + Espresso Crusted Filet of Beef
hand cut filet of Beef crusted with crushed cacao nibs and espresso powder, seared medium-rare with sautéed greens, shoestring potatoes and a chocolate-port wine sauce
Frozen Chocolate Terrine with Raspberry Sauce
this is an incredibly decadent terrine of chocolate, butter, egg and cream, frozen then frosted with bittersweet chocolate ganache and served in a pool of raspberry sauce (not for the calorie counter)
$60 per person*
*Includes tax and gratuity
As seating for this event is limited, please click on the register button below to make your reservation and send payment by Friday, August 29th to: PCD Attn: Erika Perez PO Box 37 Hamilton, NY 13346 Payment can also be made by credit card by calling the PCD office at 315-825-3537. *Must be 21 years of age or older to register. No refunds will be issued for cancellations. |