December 2015

Follow Up Links

Upcoming Events

We are getting ready for a VERY busy January. We will be debuting our newest product at the following shows. We hope to see you at one (or more) of the venues we will be attending!

January 12 - 19, 2016

We will be at the Atlanta International Gift & Home Show in the Good Food Services Showroom at AmericasMart in Downtown Atlanta. Please stop by Building 2WW, 8th floor, Suite 868B, 870A, B.

Or visit us January 14 - 18, Building 2, West Wing, Booth #119, Global Specialty Foods.

January 17 - 19, 2016

We will be at the

Winter Fancy Food Show at the Moscone Center in San Francisco. Be sure to come by Booth #3509 to sample our products and see what's new!

January 22 - 25, 2016

We will also be attending the Seattle Gift Show

being held at the Washington State Convention Center in Seattle. We will be in Booth #3912.

Please follow the above highlighted links for additional information and links to purchase tickets.

Contact Us

For more information on our Sable & Rosenfeld line of products, please contact us at:

Sable & Rosenfeld

12 Lawton Blvd.

Toronto, Ontario

M4V 1Z4

416-929-4214

President

VP, US Sales

VP, Operations

Customer Service Manager

Doug Cussons

Canadian Sales Manager

Kerry Iams

Sales & Marketing Coordinator

Toast The Season

Toast the Season with our
"Toast Toppers".

Olive Bruschetta Toast Toppers

Ingredients:

1 French baguette, sliced 1/4-inch thick

Olive oil

Sable & Rosenfeld Mediterranean Olive Bruschetta or Spicy Olive Bruschetta,

drained
1 (3-ounce) package goat cheese, crumbled

Preparation:

Preheat oven to 350 degrees F. Place baguette slices on a baking sheet. Brush with olive oil and bake 5-10 minutes, until slightly toasted.

Top bread evenly with either bruschetta. Sprinkle evenly with cheese, and broil 1 minute or until cheese melts. Serve immediately.

Toast the Season with our
Dirty Martini Mixes.

Dirty Martini

Ingredients:

2� ounces gin (vodka)

� ounce dry vermouth

� - � ounce Sable & Rosenfeld Dirty Martini Mix or Tipsy Spicy Dirty Martini Mix, to taste

Olive(s) for garnish

Preparation:

Pour the ingredients into a mixing glass filled with ice. Stir. Strain into a chilled cocktail glass. Garnish with olive(s).

Yield: 1 cocktail

Toast the Season with our Cocktail Garnishes, such as Vermouth Tipsy Olives & Onions, Vodka Jalapeno Olives or Blue Cheese Olives.

Classic Blue Martini

Ingredients:

2� ounces Gin (Vodka)

� ounces dry Vermouth

2 Sable & Rosenfeld Blue Cheese Tipsy Olives

Preparation:

Pre-chill glass. Fill martini shaker with ice cubes. Pour in Gin (Vodka) and Vermouth. Shake. Strain into glass and garnish with two Blue Cheese Tipsy Olives.

We at Sable & Rosenfeld wish you and your family peace, joy and happiness throughout the New Year!

Link