Sable & Rosenfeld

GOURMET PRODUCTS

SINCE 1970

FOLLOW-UP LINKS

WBE Canada delivers the certification that connects women business owners with the growing global demand for diverse and innovative suppliers. We have been a founding member since 2009.

In celebration of International Women's Day, WBE Canada presented "Prepare To Profit", a one day summit and procurement fair on March 10th in Toronto.

Sable & Rosenfeld was honored with a Doing Business Award for 2014.

Upcoming

Events

April 11 & 12, 2015

Please join us at the

CHFA West Annual Show to sample many of our products including Tipsy Tapas; Sweet or Hot Peppers as well as Baby Squash. All tapas are stuffed with Austrian cream cheese. Also available will be our ever popular Mediterranean Olive Bruschetta served in Sable & Rosenfeld Party Cups.

The show is held at the Vancouver Convention Centre, West Building. Stop by the Terra International Booth #627 from 10 a.m. to 5 p.m.

Our Blog

is Live

Follow our blog for the latest on gourmet food trends and get some great menu ideas from Myra Sable.

About Us

For over 40 years Sable & Rosenfeld has created and distributed exceptional gourmet foods. Our wide variety of specialties includes cocktail garnishes, appetizers, condiments, and sauces, many of which are all-natural, gluten free, fat free and Kosher. Our proud heritage began in 1970 when the company was co-founded by Myra Sable and former partner, Carol Rosenfeld. Today, the Sable & Rosenfeld team has grown to over 200 dedicated associates supporting production and sales distribution internationally.

The Sable & Rosenfeld Team celebrating Myra as an inductee into the Inaugural Class of the Specialty Food Association Hall of Fame.

Contact Us

For more information on our Sable & Rosenfeld line of products, please contact us at:

Sable & Rosenfeld

12 Lawton Blvd.

Toronto, Ontario

M4V 1Z4

416-929-4214

President

VP, US Sales

VP, Operations

Customer Service Manager

Doug Cussons

Canadian Sales Manager

Kerry Iams

Sales & Marketing Coordinator

HOST A SPRINGTIME PARTY THEY WON'T FORGET

And Sable & Rosenfeld is here to help with the party details.

Stock the Bar

Every party should include a Dirty Martini and we now have our new distinctively Tipsy Dirty Martini Mixes to make that an easy reality.

Our fine quality olives are the heart of these

twice-filtered proprietary olive mixes.

Choose smooth and savory or spicy and sultry.

Just a dash turns an ordinary martini into a

Sable & Rosenfeld Distinctively Dirty Martini!

Dirty Martini

Ingredients:

2� ounces gin (vodka)
� ounce dry vermouth
� - � ounce Sable & Rosenfeld Tipsy Dirty Martini Mix or Sable & Rosenfeld Tipsy Spicy Dirty Martini Mix, to taste
Olive(s for garnish

Preparation:

Pour the ingredients into a mixing glass filled with ice. Stir. Srain into a chilled cocktail glass. Garnish with olives.

Every brunch should begin with a Bloody Mary and we have two distinctively different garnishes to make your "Bloodies" or Caesars anything but ordinary.

Bloody Mary

Ingredients:

1-1/2 oz (1 jigger) vodka

1/2 cup tomato juice

2 tsp fresh lemon juice

1 tsp horseradish

Worcestershire sauce to taste

Tabasco to taste

1 Sable & Rosenfeld Tipsy Cocktail Stirrer

Preparation:

Combine vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, 1 cup ice cubes, and salt and pepper to taste. Shake the mixture well and strain into a tall glass filled with ice cubes. Garnish with a Tipsy Cocktail Stirrer.

The Cajun Mary

Ingredients:

1 (16oz.) jar Sable & Rosenfeld Sweet & Spicy Tipsy Cocktail Stirrers

1 � oz. vodka

� oz. lime juice

2 dashes each Tabasco and Worcestershire sauce

Cajun seasoning

Tomato juice

Preparation:

To a tall glass rimmed with Cajun seasoning and filled with ice, add Tabasco and Worcestershire sauces, vodka, lime juice and � oz. of cocktail stirrers' brine. Top with tomato juice and garnish with a Sweet & Spicy Cocktail Stirrer.

Plan the Menu

Invite us into your kitchen for our easy party starters and delicious finales.

Deviled Eggs a la Sable

Ingredients:

12 hard-boiled eggs, cooled and shelled
6 tbsp mayonnaise
3 tsp Sable & Rosenfeld Tipsy Garlic Dijon Mustard
3 tsp vinegar (any type)
4 tbsp Sable & Rosenfeld Mediterranean Olive Bruschetta or Spicy Olive Bruschetta, well-drained
Sliced Sable & Rosenfeld Vermouth Tipsy Olives for garnish

Preparation:

Slice eggs lengthwise in half. Carefully remove the yolks, leaving the whites intact. Place the yolks in a bowl, mash and add mayonnaise, mustard, vinegar and bruschetta. Spoon the filling into the whites, mounding it slightly to resemble a whole egg. Top with sliced olives. Keep the eggs refrigerated until serving time; remove them from the refrigerator about 15 minutes before serving.

Tapas Platter

Ingredients:

1 jar each of Sable & Rosenfeld Tipsy Tapas - Baby Squash,
Sweet Peppers, Hot Peppers

Preparation:
Nothing to prepare - just open the jars, pour off the oil and serve.

Tiny Chocolate Cheese Cakes

Ingredients:

1 egg
1/3 cup sugar
8 oz softened cream cheese
6 oz melted semi-sweet chocolate
20 Sable & Rosenfeld Party Cups

Preparation:

Beat egg and sugar until fluffy.
Beat in remaining ingredients.
Place a teaspoon of filling in each Party Cup.
Bake at 325� for 12-15 minutes or until set.
Refrigerate for at least 1/2 hour.
Serve chilled.