Sable & Rosenfeld

GOURMET PRODUCTS

SINCE 1970

FOLLOW-UP LINKS

The newest addition to our condiment line is fully stocked in our warehouses in Canada and the U.S. Order now for last minute Holiday Sales or plan ahead for Super Bowl.

Upcoming

Events

January 6 - 13, 2015

We will be at the Atlanta International Gift & Home Show in the new Good Food Services Showroom at AmericasMart in Downtown Atlanta. Please stop by Building 2WW, 8^th floor, Suite 868B, 870A, B.

Or visit us January 8 - 12, Building 2, West Wing, Booth #118, Global Specialty Foods.

January 11 - 13, 2015

We will also be at the

Winter Fancy Food Show in San Francisco, CA. Be sure to come by Booth #3409 to sample our products and see what's new.

Please follow the above highlighted links for additional information and links to purchase tickets.

Our Blog
is Live

Follow our blog for the latest on gourmet food trends and get some great menu ideas from Myra Sable.

Happy Holidays!

We at Sable & Rosenfeld wish you and your family peace, joy and happiness throughout the New Year!

CONTACT US

For more information on our Sable & Rosenfeld line of products, please contact us at:

Sable & Rosenfeld

12 Lawton Blvd.

Toronto, Ontario

M4V 1Z4

416-929-4214

President

VP, US Sales

VP, Operations

Customer Service Manager

Doug Cussons

Canadian Sales Manager

Kerry Iams

Sales & Marketing Coordinator

CELEBRATE THE HOLIDAYS WITH OUR NUMBER ONE BEST SELLER - SABLE & ROSENFELD VERMOUTH TIPSY ONIONS

Get the party started with a classic:

Dry Gibson

Ingredients:

2-1/2 oz Gin (Vodka)

1/2 oz dry Vermouth

2 Sable & Rosenfeld Vermouth Tipsy Onions

Preparation:

Pre-chill glass. Fill martini shaker with ice cubes. Pour in Gin (Vodka) and Vermouth. Shake. Strain into glass and garnish with two Vermouth Tipsy Onions.

Entice your guests with this
delicious appetizer:

Onion Roll Up

Ingredients:

1/2 cup Roquefort cheese

1 cup cream cheese

1 Tbsp. heavy cream

2 jars Sable & Rosenfeld (5oz) Vermouth Tipsy Onions

10oz crushed almonds or pistachios

Tipsy Vermouth Onions

Preparation:

In a food processor mix cheeses and cream until soft.

Drain and dry onions.

Drop onions in cheese mixture and gently stir to coat.

Roll each coated onion in crushed nuts.

Refrigerate until chilled.

While decking the halls
or wrapping gifts,
we have a quick, delicious
family dinner idea for you:

Tipsy Onion Pot Roast

Ingredients:

3 to 3� boneless beef chuck roast

1 jar Sable & Rosenfeld Tipsy Onions (10.9oz) drained, reserving ⅓ cup of onion brine
⅓ cup soy sauce

2 bay leaves

2 to 3 garlic cloves, minced

1 tsp. thyme

1 tsp. ground ginger

4 carrots, sliced

2 cups sliced fresh button mushrooms

Preparation:

Place sliced carrots in slow cooker and top with meat. Spread onions over meat.

Combine reserved onion brine and next 5 ingredients in a bowl. Pour over beef and onions.

Cover and cook on High 5 to 7 hours or on Low 9 to 10 hours.

Arrange mushrooms over beef.

Cover and cook on high 30 minutes.

Discard bay leaves and serve.

Makes 6 to 8 servings

Ideal Slow Cooker: 5 quart

About Us

For over 40 years Sable & Rosenfeld has created and distributed exceptional gourmet foods. Our wide variety of specialties includes cocktail garnishes, appetizers, condiments, and sauces, many of which are all-natural and kosher. Our proud heritage began in 1970 when the company was co-founded by Myra Sable and former partner, Carol Rosenfeld. Today, the Sable & Rosenfeld team has grown to over 200 dedicated associates supporting production and sales distribution internationally.