Sable & Rosenfeld

GOURMET PRODUCTS

SINCE 1970

FOLLOW-UP LINKS

The newest addition to our condiment line is fully stocked in our warehouses in Canada and the U.S. Order now for 4th quarter!

SHOW

In the News

Click the link below for a very nice article featuring Myra Sable in the July/August issue of Grocery Business Magazine entitled "Condiments are cooking - Sable & Rosenfeld parlays a homemade condiment into an international success."

Grocery Business Magazine Article

Also see Myra in a photo array taken at The Summer Fancy Food Show held in NYC in July. It appears in the current September/October issue of Grocery Business Magazine.

Grocery Business Magazine - Summer Fancy Food Show Pictures

New Product Search

Mid-October Myra will be attending the Marketplace Austria Food Show in Vienna. She will be looking for interesting products to bring to North America!

Upcoming

Events

Come see us at the 20th Annual Gourmet Food & Wine Expo being held at the Metro Toronto Convention Centre, North Building.

Sable & Rosenfeld will be part of the Austrian Pavillion -sampling our new Tipsy Tapas line. Visit Booth 311.

The expo is being held:

Thursday, November 20th

VIP Preview Evening

6pm-10pm

Friday, November 21st

2pm-10pm

Saturday, November 22nd

Noon -10pm

Sunday, November 23rd.

Noon-6pm

Please follow the above highlighted link for additional information and links to purchase tickets.

Our Blog
is Live

Follow our blog for the latest on gourmet food trends and get some great menu ideas from Myra Sable.

CONTACT US

For more information on our Sable & Rosenfeld line of products, please contact us at:

Sable & Rosenfeld

12 Lawton Blvd.

Toronto, Ontario

M4V 1Z4

416-929-4214

President

VP, US Sales

VP, Operations

Customer Service Manager

Doug Cussons

Canadian Sales Manager

Kerry Iams

Sales & Marketing Coordinator

GATHER FAMILY & FRIENDS

It's your turn to host ...
and everyone's coming.

Sable & Rosenfeld is here to help.

The perfect side for your Harvest Feast :

3 Pepper Corn Pudding

Ingredients:

� cup unsalted butter

5 cups fresh yellow corn kernels

� cup finely chopped onion

4 large eggs

� cup milk

� cup half and half

1 cup Sable & Rosenfeld 3 Pepper Blast

1 cup softened goat cheese

3 Tbsp. chopped fresh basil

1 Tbsp. sugar

1 Tbsp. kosher salt

� tsp. freshly ground black pepper

1 cup (4 oz) shredded extra-sharp Cheddar cheese

Preparation:

Preheat oven to 350� F. Melt butter in a large skillet over medium-high heat, add corn and onion then saut� 4 minutes. Remove from heat and cool 10 minutes.

Meanwhile, whisk together eggs and next 3 ingredients in a large bowl, gradually whisk in goat cheese until blended. Whisk in basil and next 3 ingredients, stir in corn mixture and � cup Cheddar cheese until blended. Spoon mixture into a lightly greased 2-qt. baking dish, sprinkle with remaining � cup Cheddar cheese.

Bake at 350� F for 40 to 45 minutes or until golden brown and a knife inserted in center comes out clean. Remove from oven to a wire rack and cool 15 minutes.

Make 8 servings.

A deliciously simple finale for all your Harvest Celebrations begins with our Party Cups.

Sable & Rosenfeld Cranberry Toffee Walnut Tarts

Ingredients:

⅔ cup sugar

� cup butter, melted
2 large eggs
1 tsp. vanilla extract
1 cup dried cranberries
� cup toffee bits
� cup chopped walnuts
Sable & Rosenfeld Party Cups

Preparation:

Preheat oven to 325� degrees.

In medium bowl mix sugar, melted butter, eggs, and vanilla, whisking to mix. Stir in cranberries, toffee bits and walnuts.

Spoon about 1 Tbsp. mixture into each Sable & Rosenfeld Party Cup.

Bake for 15 to 20 minutes, or until lightly browned. Let cool in pan for 10 minutes, remove to wire racks to cool completely.

Makes 24 tarts..

Bewitch your guests with crowd pleasing recipes for drinks, dips, sandwiches and more at your Halloween Party.

Ghoulish Gibson

Ingredients:

2� oz Gin (Vodka)

� oz dry Vermouth

2 Sable & Rosenfeld Vermouth Tipsy Onions

4 Whole Black Peppercorns

Preparation:

Pre-chill glass. Fill martini shaker with ice cubes. Pour in Gin (Vodka) and Vermouth. Shake. Strain into glass and garnish with two "eyeball" Vermouth Tipsy Onions.

For the "eyeballs," pierce two Tipsy cocktail onions with a paring knife and place one large, black, whole peppercorn in the slit of each. Spear the onions with an extra- long cocktail pick; place across the glass with "eyeballs" looking out and serve.

Sable & Rosenfeld Mini Muffalettas

Ingredients:
1 (16 oz) jar Sable & Rosenfeld Mediterranean Olive Bruschetta

12 small dinner rolls, cut in half

6 Swiss cheese slices, cut in half

12 thin deli ham slices

12 Genoa salami slices

6 Provolone cheese slices, cut in half

Preparation:

Place 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 Provolone cheese slice half, on roll. Spread 1 heaping Tbsp. Bruschetta over meats and cheeses and add roll top. Cover with plastic wrap. Serve immediately, or chill until ready to serve.

Makes: 12 appetizer servings.

About Us

For over 40 years Sable & Rosenfeld has created and distributed exceptional gourmet foods. Our wide variety of specialties includes cocktail garnishes, appetizers, condiments, and sauces, many of which are all-natural and kosher. Our proud heritage began in 1970 when the company was co-founded by Myra Sable and former partner, Carol Rosenfeld. Today, the Sable & Rosenfeld team has grown to over 200 dedicated associates supporting production and sales distribution internationally.