The newest addition to our condiment line is fully stocked in our warehouses in Canada and the U.S. Order now for 4th quarter!
SHOW
Here Comes the Judge!
In the specialty food business there are always many exciting opportunities that develop during new product research.
Just last week Myra judged a pickle contest where four groups of young entrepreneurs created new 'ideas' on what and how to be creative in the pickle industry.
Delicious!
We are shipping our first order to Dubai this week to the LuLu Hypermarkets.
We are definitely ready for more!
Spot Sable!(Our version of
Where's Waldo?)Everyone can win, and even better, you control your own odds. Every time you enter a store and see Sable & Rosenfeld products on the shelf, point and click your phone camera. Then email your photograph along with the specific store name and location to mary@sableandrosenfeld.com or kerry@sableandrosenfeld.com and we place your email in a basket for our drawing. Earth Fare
Columbia, SC
Every picture equals one chance, so if you send us 25 pictures of 25 different locations you will have 25 chances to win. Whole Foods
Columbia, SC
And what do you win? A Sable & Rosenfeld "Holiday Party" in a gift basket; value $500.00. Drawing will take place December 1 st. 
The Gourmet Shop Columbia, SC Our Blog is Live  Follow our blog for the latest on gourmet food trends and get some great menu ideas from Myra Sable. |
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CONTACT US | |
For more information on our Sable & Rosenfeld line of products, please contact us at:
Sable & Rosenfeld
12 Lawton Blvd.
Toronto, Ontario
M4V 1Z4
416-929-4214
President
Mary O'Neill
VP, US Sales
Kathy Smith
VP, Operations
John Wheeler
Customer Service Manager
Doug Cussons
Canadian Sales Manager
Kerry Iams
Sales & Marketing Coordinator
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HARVEST CELEBRATIONS WITH SABLE & ROSENFELD
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The harvest months are a special time to honor and celebrate the bounty of the earth and all its blessings. We at Sable & Rosenfeld enjoy the many opportunities for these celebrations ~ Thanksgiving Day in Canada, Monday, October 14th and Thanksgiving Day in the United States, Thursday, November 28th. Happy Harvest to all!
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AUTUMN TREATS
For any Fall gathering may we suggest the following starters:
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The Manhattan
(Perfect autumn hues)
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Ingredients:
2 oz Whiskey
1 oz Sweet Vermouth
dash of Bitters
1 Sable & Rosenfeld Whiskey Tipsy Cherry
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Preparation:
In an old-fashioned glass with ice combine Whiskey, Vermouth and Bitters. Stir and garnish with a Whiskey Tipsy Cherry.
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Mushroom Tartlets
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Ingredients:
1 tablespoon extra-virgin
olive oil
1 large shallot, diced small
1 pound cremini mushrooms, sliced
Coarse salt and ground pepper
2 teaspoons fresh thyme leaves, plus more for serving
¾ cup grated Gruyere cheese
(2 ounces)
Sable & Rosenfeld Party Cups
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Preparation:
Preheat oven to 375 degrees. Place Sable & Rosenfeld Party Cups on baking sheet. In a large skillet, heat oil over medium-high. Add shallot and cook, stirring, until soft, 3 minutes. Add mushrooms and cook, stirring, until soft and browned, 10 minutes. Season with salt and pepper. Stir in thyme and remove skillet from heat. Divide mushroom mixture and cheese among cups. Bake approximately 10 minutes. Sprinkle with more thyme. Serve warm.
Makes approximately 24 tartlets.
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Or, the following finale:
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Apple Cups
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Ingredients:
1/4 cup unsalted butter
3 Braeburn apples, peeled, cored and diced
3 Gold Delicious apples, peeled, cored and diced
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 tablespoon all-purpose flour
Sable & Rosenfeld Party Cups
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Preparation:
In a large saucepan, melt butter over medium heat. Add applies, sugar, cinnamon, nutmeg and cloves. Cook, stirring often, until apples are tender, approximately 5 minutes. Add flour, stirring until thickened. Remove from heat and let cool for 15 minutes.
Preheat oven to 375 degrees.
Place 40 party cups on a baking sheet. Spoon apple mixture into cups. Bake until golden brown, approximately 6 minutes. Let cool for 5 minutes before removing from pan.
Makes 40 servings.
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We would be amiss to forget October 31!
HALLOWEEN TRICKS
Surprise your guests with our ghoulish ideas:
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Ingredients:
2 oz Tequila Bianco 1 oz Cointreau 1 oz lime juice 1 oz orange juice ½ oz Sprite ½ oz Sable & Rosenfeld Fiery Olives brine 2 Sable & Rosenfeld Fiery Olives
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Preparation:
To a cocktail shaker filled with ice, add Tequila Bianco, Cointreau, lime juice, orange juice, Sprite and Fiery Olives brine. Shake and strain into a martini glass and garnish with 2 Fiery Olives.
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Bat Wings
(Better known as Jerk Wings)
Preparation:
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Marinate chicken wings in Tipsy Jerk Sauce for at least 1-1/2 hours.
Drain. Bake at 400° for 45 minutes.
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About Us
For over 40 years Sable & Rosenfeld has created and distributed exceptional gourmet foods. Our wide variety of specialties includes cocktail garnishes, appetizers, condiments, and sauces, many of which are all-natural and kosher. Our proud heritage began in 1970 when the company was co-founded by Myra Sable and former partner, Carol Rosenfeld. Today, the Sable & Rosenfeld team has grown to over 200 dedicated associates supporting production and sales distribution internationally.
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