Draeger's Cooking School
NOVEMBER 2014
 

Our November schedule is now available! Please view our Private Cooking Events as well.

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The Italian Table of Thanks (demo)
Deborah Dal Fovo
Deborah Dal Fovo is an accomplished chef, cooking instructor and authority on the fine art of Italian living. She mastered her culinary education hands-on while living in Italy for 20 years and training at Master Chef Roger Verge's legendary cooking school in France. Currently based in the San Francisco Bay Area, Deborah shares her vast European experience by working as a private chef, cooking instructor, Italian food and lifestyle expert, and enthusiastic Italian ambassador of good taste. She appears frequently as guest chef on television shows and is writing a cookbook and developing her own cooking show concept.     

Italian Table of Thanks Menu:
          • Winter Greens Salad with Persimmons and Walnuts
          • Risotto with Barolo Wine 
          • Papal Style Roasted Turkey with Chestnut, Porcini and Truffle Stuffing
          • Chocolate and Hazelnut Tart 
Flavors of India (hands-on)
Saira Paulose
Saturday, November 15, 11:30 AM - San Mateo

Saira Paulose A native of India's coastal state of Kerala, Saira started her culinary experiments in her mother's kitchen. After relocating to the United States, she decided to follow her passions for food and photography. Her primary focus is the cuisine from southern India, which she has adapted to meet modern techniques.

 Flavors of India Menu:
          • Naan-Indian flatbread
          • Creamy Curried Chicken
          • Eggplant in Coconut Milk
          • Pineapple Pudding 
BASICS: Souffles  (hands-on)
Staff Instructors
Tuesday, November 25, 6:30 PM - Blackhawk

Souffle Class
With a diverse range of culinary experience and training, Draeger's Cooking School Staff Instructors are here to share their knowledge and techniques with you.

See bios for all our Cooking School Staff Instructors here. 
 
Souffles Menu:
          • Goat Cheese Souffle
          • Savory Pumpkin Souffle Casserole 
          • Bittersweet Chocolate Souffle
          • Grand Marnier Souffle 
We look forward to keeping you informed. Click here for a complete list of classes and to register. If you have any questions please call 650-685-3704.

 

Sincerely,

The Staff and Chefs of Draeger's Cooking School