Congratulations Draeger's Meat Department!

RETAIL MARKETER AWARD

Presented by the California Wool Growers Association for the continued dedication towards promoting and marketing the California Sheep Industry. Draeger's Markets' continued success of marketing and selling California Lamb creates future possibilities for all sheep producers in California.

Leg of Lamb

Draeger's lamb is raised in the USA and
processed in our own stores by our expert staff.

Boneless Leg of Lamb

Grill a butterflied leg of lamb from dry-aged American Lamb!

Only $9.98 lb

Bone-In Leg of Lamb

Authentic American dry-aged lamb!

Only $8.49 lb

Sale prices good through July 22.

Here is a wonderful recipe for Grilled Leg of Lamb from Ina Garten, a favorite cooking personality among Draeger's customers.

Wüsthof Classic 5" Hollow Edge Santoku Knife
Wusthof Santoku Knife

5-inch hollow-edge santoku for detailed chopping tasks
Hand-forged of high-carbon steel with stain-resistant alloy
Precise tapering from grinding and polishing procedure
Weighted bolster; full, triple-riveted tangs
Synthetic traditional-style handles

SALE: $49.00
While supply lasts
(a $135.00 value)

Draeger's Store Locations

222 East Fourth Ave., San Mateo, CA 94401 - 650-685-3700 (map)
1010 University Drive, Menlo Park, CA 94025 - 650-324-7700 (map)
4100 Blackhawk Plaza Cir., Danville, CA 94506 - 925-648-5800 (map)
342 First Street, Los Altos, CA 94022 - 650-948-4425 (map)