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Greetings!
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Our Calendar for 2013 is available online. Please check out our Private Cooking Events as well. Feel free to send this newsletter to friends by clicking the "Forward this email" link below. If you no longer wish to receive this newsletter, just click the "Safe UnSubscribe" link at the bottom.
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Franny's: Simple Seasonal Italian (demo)
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Andrew Feinberg & Francine Stephens
Andrew Feinberg and Francine Stephens are the owners of Franny's, a pioneer of Brooklyn's artisanal food culture and one of Newsweek's "101 Best Places to Eat in the World," as well as Bklyn Larder and the soon-to-open Marco's in Park Slope, Brooklyn. They live in Brooklyn, New York, with their two children, Prue and Marco. Their first book is Franny's: Simple Seasonal Italian.
Franny's Simple Seasonal Italian Menu:
- Crostino of Whipped Eggplant and Anchovy
- Red Rice Salad with Cherry Tomatoes, Corn, Cucumbers, Radish, Scallions and Basil
- Squid with Salsa Verde
- Spaghetti with Chilies, Herbs and Ricotta
- Panna Cotta
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Weeknight Family Dinner (demo)
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Amy Fothergill
Tuesday, July 23, 6:30 PM - Menlo Park
Amy Fothergill is a cooking instructor, blogger and consultant. Trained at Cornell University's School of Hotel Administration, she has over 25 years of experience in restaurants, catering and family cooking. The Warm Kitchen is her new cookbook coming out this fall.
Weeknight Family Dinner Menu:- Minted Pea Spread on Crostini
- Maple-Soy Salmon
- Jasmine Rice and Quinoa Pilaf
- Asian Chicken Meatballs
- Kale Chips
- Summer Fruit Galette (gluten-free!)
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Wine Country Summertime Feast (demo)
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Joanne Weir
Wednesday, July 24, 6:30 PM - Blackhawk
Joanne Weir is a James Beard award-winning cookbook author, cooking teacher, chef and host of the popular PBS series Joanne Weir's Cooking Class and Joanne Weir's Cooking Confidence. She has written 20 cookbooks, including Joanne Weir's Cooking Confidence, Wine Country Cooking and Tequila. Joanne is a partner at Copita Tequileria y Comida in Sausalito and launched Joanne Weir Wines in 2011.
Wine Country Summertime Feast Menu:- Crostini with Buffalo Mozzarella, Tomatoes and Basil
- Shellfish Salad with Salsa Verde
- Tuscan Sausage Stew with Heirloom Tomatoes and Cannellini Beans
- 3-Minute Warm Double-Almond Cake
- Summer Peach Sorbet
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The Stuffed Breads of Italy (hands-on)
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Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco's Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.
The Stuffed Breads of Italy Menu: - Calzone with Mozzarella, Ham and Tomato
- Panzerotti with Pecorino, Ricotta Forte and Cherry Tomatoes
- Stromboli with Salami, Black Olives and Roasted Peppers
- Hot Dog Wrapped in Pizza Dough
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We look forward to keeping you informed throughout the year. Click here for a complete list of classes and to register. If you have any questions please call 650-685-3704.
Sincerely,
The Staff and Chefs of Draeger's Cooking School
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