Bartlett Pear Salad Bartlett Pear Salad with Rogue Creamery Blue Cheese, Toasted Hazelnuts and Mesclun Greens. This delightful salad comes from Marché Restaurant in Eugene courtesy of Oregon Bounty's collection of autumn-inspired dishes from some of Oregon's top chefs. Use Oregon pears, hazelnuts, blue cheese and mesclun greens for an authentic farm-to-table experience.ails, lodging and events. GET THE FREE RECIPE HERE
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