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This week we continue a really cool series featuring wines paired with cheeses, highlighting how these two foods work so well together. We would love to hear what you think about the pairings. And if you like cured meats with your wine and cheese, we are having a little sale this weekend: all cured meats are 30% off Saturday and Sunday!We have just scheduled our next wine dinner at Tomasso for Thursday, March 21st. Sicilian wine maker Gaetana Jacono of Valle Dell'Acate will be joining us for a four course, Sicilian inspired menu, paired with her wines. The cost is $75 per person and the menu will be available on the website shortly. Wine by the Class: Learn, Taste, EatThursday 5:30-6:30PM at Panzano
This week: Wines of Iberia: A Closer Look At Spain & Portugal $10/person. Walk-in or call ahead (508-485-8884).
This month we have started a monthly contest to win a $75 Gift Card from Tomasso. Just click here for details. We hope to see you this week at Tomasso and Panzano.
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A Cheese Tasting from Around the World: Spain, Italy & New England
Manchego, Piave Vecchio & Berkshire Blue-
all 10% off or 20% if purchased with paired wine
Cheeses vary in styles, milk varieties & treatment, origin and history. Each cheese has its own story and flavor profile, just like each bottle of wine at Panzano. This week we are featuring three unique cheeses from around the world and pairing each with a bottle of wine for you!
First to Spain! Manchego cheese is the most important and well-known sheep's milk cheese there is. Its long historic and literary tradition has made it world renowned, as Cervantes mentioned it in the legendary "Don Quixote of La Mancha". The shape of this cheese is very characteristic and defined, due to the traditional use of esparto grass molds that imprints a zigzag pattern along the side of the cheese. READ MORE
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WEEKEND WINE TASTING
BY SHAUN SNOW
COMPLIMENTARY TASTING FRIDAY 5-7pm · SATURDAY 2-5pm
A Trip Through Tuscan Hills
It would seem that here in America, when most people think of Italy, Tuscany immediately comes to mind. Things have not always been this way - Tuscany fell off the international wine radar for centuries, being known only for mediocre and poorer quality table wine. Now home to many of Italy's most famous styles of wine - Brunello, Vino Nobile, Chianti, Super-Tuscans, and Vin Santo - it was not until the early 20th century that Tuscany was blessed with a quality revolution. With a growing international wine market incorporating not only the Old World vineyards of Europe but also the newer, bolder styles coming from places like Argentina, South Africa, California, and Australia, Tuscany was launched into competition with a much broader and varied market than the world had ever seen. READ MORE>
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www.panzanomarket.com | 154 turnpike road | southborough, ma 01772 | 508.485.8884
HOURS: monday-thursday 11-7 friday 11-8 saturday 11:00-7 sunday 12-5
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