Friday February 15th 6:30PM at TomassoSapore di Mare
Riccio di Mare fork full of spaghettini with sea urchin, bottarga
Crudo fluke with mint, currants and saba
Baccala salt cod. olive tapenade
2011 Sada, Vermentino di Toscana IGT (vermentino)
Salumi
Coppa Di Testa country pork pate , pickled shallot, whole grain mustard
Prosciutto Cotto housemade prosciutto cotto (cooked ham), Montasio Fricco cheese
Lardo housemade lardo, housemade lavash cracker
2010 Sada, "Integolo" Toscana Rosso IGT
(cabernet sauvignon/montepulciano)
Primo
Piccioncino pan seared breast of squab, savory bread pudding, aromatic broth
2008 Sada, "Baldoro" Toscana Rosso IGT
(cabernet sauvignon/montepulciano/alicante)
Secondo
Bistecca slow roasted Maine Family Farm rib eye, baby arugula, pickled shallots
2007 Sada, "Carpoli" Toscana Rosso IGT
(cabernet sauvignon/cabernet franc/petit verdot)
Dolce
Croccante al Pistachio crunchy almond cookies layered with pistachio crema, fresh berries
2008 Sada, Vendemmia Tardiva Vermentino Toscana IGT, Tuscany (vermentino) TENTATIVE
