"Around the Boot" Wine Dinner - 6:30PM Friday January 25, 2013

Around the Boot in Five Courses
Wine Dinner

Friday January 25, 6:30PM

Join Michael Petrizzo of Vias Imports
as he hosts a five course dinner showcasing
Italy's regional cuisine.
Each course will be paired with a wine
from the same region.

Dinner is $80 per person, plus tax and gratuity

Call 508-481-8484 to reserve or book online

Around the Boot in Five Courses:
A Taste of Italy's Regional Cuisine
Wine Dinner Menu

Friday January 25th 6:30PM at Tomasso

Campania

Carciofi Ripieni stuffed artichoke heart with marinated anchovy, herb pangratatto, parmigiano

2011 Terredora di Paolo, Falanghina Campania IGT, Campania (falanghina)

Trentino Alto Adige

Polenta Alla Cipolla pan seared Polenta cake with carmelized onions, asiago

2011 Lechthaler, Riesling, Trentino-Alto Adige (riesling)

Tuscany

Persata garlic and marjoram broth, farm fresh poached egg, crostino

2010/2011 Cantina Bruni, 'Marteto' Morellino di Scansano DOCG, Tuscany (sangiovese/merlot)

Piedmont

Brasato Di Chinghiale wild boar stew, dried fruits, butternut squash puree

2010 Damilano, Barbera d'Asti DOCG, Piedmont (barbera)

Sicily

Spumette di Nocciole Sicilian hazelnut meringues

2006 Cantine Colosi, Malvasia delle Lipari DOC, Sicily (malvasia nera/corinto nero)

Executive Chef Josh Brown

www.tomassotrattoria.com | 154 turnpike road | southborough, ma 01772 | 508.481.8484
HOURS: monday-thursday 11:30am-11:00pm saturday 5:00pm-11:00pm sunday brunch 10:30-2:30