ANTIPASTI (with shaved white truffles)

Beef carpaccio, poached farm egg, grilled frisee

-OR-

Crispy veal sweetbreads, creamy cippolline onions, veal glace

large raviolo, egg yolk, mascarpone cheese, sage brown butter

-OR-

Verrill Farms potato gnocchi, burro fusso, chives

pan seared Nantucket bay scallops, squash puree, guanciale, roasted chestnuts

-OR-

braised beef short ribs, parsnip puree, braising liquid

Chocolate tart, salted caramel, pastry crust

-OR-

Westfield Farms goat cheese "truffles", rolled in chocolate, and assorted nuts