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News from the Dairy, February 2013.

Sarah's Musings
Enthusiasm, An Undervalued Trait

Hello fellow cheese lovers. I do hope you are enjoying this wonderful sunny weather and the longer hours of daylight.

However, whatever the weather, every morning I realise how lucky I am to be able to walk out of our door and appreciate not only the ever changing countryside but also the enthusiasm demonstrated by Pickle. How can someone not be uplifted by the sight of a very happy and enthusiastic little dog?

I do feel enthusiasm is an under valued trait, I know it can probably be irritating if someone is forever enthusing about the slightest thing, but I think it can also create a more vibrant, happy and hopefully more productive environment. Pickle and I certainly think it does.

A Huge Thank You
Sussex Food Producer Again

Our thanks go to all of you who so kindly voted for us to be Food Producer of the Year in the recent Sussex Food and Drink Awards. Much to our surprise, we won. We really didn’t expect to win having won last year and there is video proof to show this.

We find the whole experience very humbling and are just overwhelmed by everyone’s support, so thank you all. We were treated to a wonderful 5 course banquet, using much local food, at the American Express Stadium in Brighton on Thursday 31st January and were then presented with our award by Phil Ponsonby from the Southern-Coop (the sponsor) and by Sally Gunnell (the patron)

Our new Brighton Blue Cheese and Other Cheeses

Our Blue cheese suitable for vegetarians is proving very popular with those amongst you who like blue cheese.

For those of you preferring a less powerful cheese, have you tried our very mild and creamy Saint Giles Cheese akin to a Port Salut or our Sister Sarah cheese, a relatively mild cheese made with goat’s milk?

On the Shortlist for an Award from Good Housekeeping

We are very pleased to let you know that Good Housekeeping have short listed us for one of their Food Awards, the Small Cheese Producer Award, we are sending them cheese to taste and will let you know how we get on.

Cheese Making Courses

Your response to these has been wonderful. They are filling up quickly, and the next available course is on Friday 12th April. For course dates and details

  Pickle Pickle - Enthusiasm goes
a long way!
Mark & Sarah Watch Mark & Sarah
receiving their Award for Sussex Food Producer of the Year
Brighton Blue Our Brighton Blue is proving popular Recipe Cheese recipe of the month
Winter Salad of Ricotta,Blood Oranges and Beetroot

Other Courses

Are there any other courses connected with food that you would like to see us holding? Please do let me Sarah sarah@highwealddairy.co.uk know.

Are you a winner this month?

Our winner this month is Margaret Paxton. Margaret please contact me sarah@highwealddairy.co.uk to claim your cheese goodie bag.

Here’s hoping Spring is just around the corner, we know the hours of daylight will increase, let’s hope the sun continues to shine and warms both us and the ground.

Have a wonderful time

from Sarah and all at High Weald Dairy

PS. Please forward to your friends using the link at the bottom of the email.