Due July 1st
Entries are due at the fairgrounds by July 1st.
Click here for premium book, entry, camping, Expectation Statement, and Fire Safety forms.
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Request for 4-H Building Exhibit Space
Due July 1st
Please call the 4-H office (352-4550) or email if your club or your 4-H members will be setting up a club or individual exhibit at the fair.
The dates and times that fair exhibits can be set up are Monday, July 27 from 4:00 PM to 8:00 PM and on Tuesday, July 28 from 9:00 AM until 12:00 Noon. Exhibits must remain in place until 5:30 PM Sunday, August 2.
Judges are needed to judge exhibits in the 4-H building. Please call or email if you are interested or if you know someone who would like to judge.
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4-H Records and Resumes
Due July 1st
Records and Resumes for year end completion due July 1st at the 4-H office for judging. A record or a resume will need to be submitted in order to receive premiums. Please include a cover sheet.
Member and Club Scrapbooks
Due July 1st
Scrapbooks to be entered in the fair due July 1 at the 4-H Office for judging.
Judges Needed- We need people to judge records, resumes, or scrapbooks. Judges receive their allotment for judging on July 9th. They are judged at home. Judges will return them to the 4-H office by July 24th so that we can place ribbons and collect necessary information before they are brought to the fair. Score sheets and training are provided. This is a great way to view the wonderful work our members have done.
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Cheshire Fair Cleanup
Thursday, July 16, 6:00 PM-8:00 PM
All clubs are expected to participate. Clubs should bring their own snacks and drinks.
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4-H Food Booth
All 4-H families are asked to work a shift in the 4-H Food Booth to help raise funds for 4-H events throughout the year. The 4-H Food Booth is the major fund raiser for the county program. The funds raised are used for awards, scholarships to 4-H events, county event expenses, and leader training opportunities. If your club needs help we have 4-H members who can help out. Click here to see what shifts are still available.
