August 2014..


Thoughts from the Sky Beyond the many seminars, Lunch+Learns, facility tours, and more, the Art of Catering Food offered surprises big and little. MORE >	Backstage with a Top Chef Before Chef Kevin Gillespie stepped onstage at AOCF, he was chatting with Kathleen Stoehr and Jack Milan about upcoming projects and kitchen woes. MORE >


Warm Bread Pudding MORE >


Perfect Summer Pairings Tangy citrus and rich, smooth avocado are popular partners on contemporary menus this summer. MORE >


Ramping Up for the Holiday Season Bill Hanson offers up great advice on pre-planning for the upcoming holiday season. MORE >


Put Your Game Face On When the Super Bowl comes to town, teamwork is key to success and ICA members are always available to lend a hand. MORE >


Couldn't Make it to Art of Catering Food? Don't worry, we've got you covered! Order the On-Demand audio sessions and listen to all the presentations as if you were there. MORE >


Take a look at recent news and announcements from across the catering industry.	Catersource and Event Solutions Conference & Tradeshow Caesars Palace Las Vegas March 8-11, 2015	Check out our brand new directory and search for equipment, ingredients and hundreds of products you need!