Get Fresh: Culinary time travel, award-winning recipes and cool event décor

GET FRESH

May 2014..


Culinary Time Travel Bring the classics back with a bang using these creative ideas from event and menu designer Andrew Spurgin. MORE >	Big Isn't Boring Problem: A major catering company was struggling to show its true personality. Solution: CxRA, a fresh and exciting new brand. MORE >


Seared Cauliflower MORE >


Muse, The Monday Night Party At Muse, attendees were introduced to hundreds of creative new ideas. Here's your look behind the curtains of this magical night. MORE >


You're Never Too Old and It's Never Too Late Bill Hanson reflects on the later years in life, and on leaving a worthwhile legacy, from one caterer to another. MORE >


Vicky Crease's Winning Recipe Want to add more industry awards to your portfolio? Follow these tips from South African caterer Vicky Crease, who won three CATIE awards this year. MORE >


Fun Facts & Figures from #CSES2014 The 2014 Conference & Tradeshow was an exciting experience for thousands of catering and event pros from around the world. Take a look at what we did together! MORE >


Take a look at recent news and announcements from across the catering industry.	The Art of Catering Food Atlanta, GA August 4-6, 2014	Add new life to your tablescapes and food displays with fresh flowers, linens and artistic accents.