At Muse, attendees were introduced to hundreds of creative new ideas. Here's your look behind the curtains of this magical night. MORE >
You're Never Too Old and It's Never Too Late
Bill Hanson reflects on the later years in life, and on leaving a worthwhile legacy, from one caterer to another. MORE >
Vicky Crease's Winning Recipe
Want to add more industry awards to your portfolio? Follow these tips from South African caterer Vicky Crease, who won three CATIE awards this year. MORE >
Fun Facts & Figures from #CSES2014
The 2014 Conference & Tradeshow was an exciting experience for thousands of catering and event pros from around the world. Take a look at what we did together! MORE >
Take a look at recent news and announcements from across the catering industry.
The Art of Catering Food
Atlanta, GA
August 4-6, 2014
Add new life to your tablescapes and food displays with fresh flowers, linens and artistic accents.
