Get Fresh: The Life of Mike Roman, 6 New Menu Ideas, Ice Cream and More

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GET FRESH

July 2013..


The Life of Mike Roman For a man completely committed to caterers, his previous occupations may surprise you. Read this timeline of Catersource's founder, Mike Roman, who passed away on June 24. MORE >	6 Late Summer Menu and Presentation Ideas From a fiery action station to a California-inspired dessert finish, check out six ideas from last year's Art of Catering Food conference-- and get ready for even more this year in Philadelphia! MORE >


Moroccan Lamb with Sweet and Sour Smoked Tomato Eggplant Jam MORE >

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Delicious Ice Cream and Dessert Ideas Desserts leave your guests with a sweet finish. These presentation ideas will add something exciting to ice cream classics and more. MORE >


Health Trends from Miami Bill Hansen explores a new health and diet idea that's making a splash in Miami and poised to take over the U.S. MORE >


A Culinary Concert Promises Unique Playlist At the Art of Catering Food, two virtuoso catering companies will team up to present a symphony of ideas in food, design and service. MORE >


Jen Delaye Gets Serious The Art of Catering Food has a lot of chefs singing its praises. Hear more from The JDK Group's Jen Delaye. MORE >


New options for portable dance floors, brand new venues, LEED certification and more.	Art of Catering Food Philadelphia, PA August 11-13, 2013	Arm your guests for culinary battle with catering-friendly cutlery and utensils.