June 2013
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Summer Style That's Event-astic!
We've received so many new menu items and event invites recently; click through to see what is new in Catersource's inbox.
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Trendspotting the NRA Show
The National Restaurant Association show is bewildering and astonishing. Here are some catering-specific ideas that we saw.
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Love Birds - Chicken in Puff
Pastry with Fig Jam
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BBQ Dinner Bites from
Bush's Best� Beans
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Tacu Tacu and Lomo Saltado
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Summer Beverage Ideas
Get refreshed! Here are 19 summer beverage presentation and menu ideas to keep your events cool.
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Create an FAQ to Boost Sales
Bill Hansen outlines why you should create an FAQ -- and provides you with the right questions to answer.
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6 Philly Culinary Finds
We asked Meryl Snow of Feastivities Events and Jen Delaye of the JDK Group to recommend their top culinary hotspots in Philadelphia.
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Building an Event in the White City
Producing a national conference can be hard work! Representatives from NACE in Chicago tell all.
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Green caterers, the world's largest wedding cake and brand new vendor websites.
Art of Catering Food
Philadelphia, PA
August 11-13, 2013
Boost your menus with these flavorful additions from The Catering SourceBook.
Art of Catering Food
