Get Fresh: 11 summer event trends, new products from the NRA and more

GET FRESH

June 2013 ..


Summer Style That's Event-astic! We've received so many new menu items and event invites recently; click through to see what is new in Catersource's inbox. MORE >	Trendspotting the NRA Show The National Restaurant Association show is bewildering and astonishing. Here are some catering-specific ideas that we saw. MORE >


Love Birds - Chicken in Puff Pastry with Fig Jam MORE > BBQ Dinner Bites from Bush's Best® Beans MORE > Tacu Tacu and Lomo Saltado MORE >


Summer Beverage Ideas Get refreshed! Here are 19 summer beverage presentation and menu ideas to keep your events cool. MORE >


Create an FAQ to Boost Sales Bill Hansen outlines why you should create an FAQ -- and provides you with the right questions to answer. MORE >


6 Philly Culinary Finds We asked Meryl Snow of Feastivities Events and Jen Delaye of the JDK Group to recommend their top culinary hotspots in Philadelphia. MORE >


Building an Event in the White City Producing a national conference can be hard work! Representatives from NACE in Chicago tell all. MORE >


Green caterers, the world's largest wedding cake and brand new vendor websites.	Art of Catering Food Philadelphia, PA August 11-13, 2013	Boost your menus with these flavorful additions from The Catering SourceBook.