It's here! Delve into information about the culinary conference that will makeover your menus. Three days of education, facility tours and one spectacular party, coming to the East Coast this August. MORE >
Elegant Cocktails for Your Wedding Menus
Steve McDonagh of the Hearty Boys shares his thoughts on how to keep the champagne cocktail contemporary and subtle, upselling your weddings through mixology.MORE >
Keeping your staff aware of their responsibilities and procedures is key to maintaining a successful catering business. Find out Bill Hansen's proven staffing guidelines. MORE >
The JDK Group's CATIE award-winning wedding combined high glamour and the farm-to-table trend. Read up on how their high end designs fit into a cornfield. MORE >
What's new in Foodservice in Shanghai
The HOTELEX13 show just wrapped in Shanghai, China. With unique contests and competitions, this show honed in on the trends in the foodservice business in 2013. MORE >
Exclusive venues in Miami and Toronto, new products specifically for caterers, staffing decisions and more!
Art of Catering Food
Philadelphia, PA
August 11-13, 2013
Enhance your tabletops and bring your events to life with these vendors.
