Wine & Cheese Portuguese-American Style!
PALCUS and the Consul General of Portugal in San Francisco invite you to attend the first ever,
Portuguese-American Wine and Cheese Tasting
Portugal is well known for its high quality wines and delicious cheeses, and many Portuguese-Americans have brought those wine- and cheese-making traditions to the U.S. This event will highlight Portuguese-American wineries and cheese makers and their products, while at the same time raising funds for scholarships for Portuguese-American students. We invite you to join us for this open house event to support your fellow Portuguese-Americans business-owners and students!
Date: Saturday, September 14, 2013
Time: 5pm - 9pm
Cost: $35 per person
Location: Residence of the Consul General of Portugal
3298 Washington Street, San Francisco
Valet parking provided
Participating wineries and cheese companies include:
Coelho Winery - Amity, OR Achadinha Cheese Company - Petaluma, CA
Lusu Cellars - Antioch, CA Dairy Goddess - Lemoore, CA
Mais Fica - Placerville, CA
Morey Cellars - Napa, CA
St. Jorge Winery - Acampo, CA
Each attendee will receive a wine glass with a handmade wine glass charm made by A Minha Arte Portuguesa.
Chef Jason Santos will provide appetizers from his kitchen at Café Lucia in Healdsburg, CA and from Manuel Azevedo's LaSalette Restaurant in Sonoma, CA.
Proceeds from this event will support the PALCUS National Scholarship Fund.
Space is limited to 60 attendees, advance purchase of tickets is recommended to reserve your spot. Click here to purchase tickets online.