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Nutrition Notes 
June 2013
 
Waist-to-Height Ratio

Lifestyle Choices Prevent Cancer
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Did You Know......?

 

 

Waist-to-height may be a better way to assess cardiac health risk than the current BMI standard. European researchers analyzed the health of more than 300,000 people and found that waist-to-height ratios were better able to predict high blood pressure, diabetes, stroke, and heart attacks.

 

Ideally your waist should be no larger than half your height in inches. Cardiac risks increase as waist size exceeds 50% of a person's height....those whose waists reach 80% of their height shorten their life span by 17 years!

 

To calculate your waist-to-height ratio, against your bare skin measure your waist circumference at a horizontal line about 1" above your navel. Divide your waist in inches by your height in inches.

 

Example:  waist of 30" / height of 66" = .45  (ideal is below .50)

 

If your waist-to-height ratio is greater than .50, contact me to help create a meal plan to reduce your waist size and lower your risk for cardiovascular disease. 

 

Lifestyle Choices Prevent Cancer

 

According to the American Cancer Society, the lifetime risk of cancer for women in the US is 1 in 3. The good news is more than half of all cancer deaths could be prevented by making healthy choices like eating healthier, maintaining a healthy weight, and keeping active. 

 

But according to a new study less than 10% of women who said they eat a healthy diet actually met the minimum fruit and vegetable intake recommendations of 2 servings of fruit and 3 servings of vegetables per day. And less than 40% of the women who reported regular physical activity met the minimum recommendations of 30 minutes of moderate physical activity five days per week.

 

How do you rate on your fruit and veggie intake and physical activity?  Below are tips to help you reach the minimum recommendations to help you maintain your good health. Which two will you do this week?

 

10 Ways to Increase Your Fruit and Veggie Intake 

 

 

  1. Eat a fruit and/or veggie at each meal and snack.
  2. Include a veggie serving as well as a salad at your main meal.
  3. Easy tote-along veggies include carrots, sugar snap peas, radishes, celery, cherry tomatoes, jicama slices, bell pepper strips.
  4. Easy tote-along fruits include grapes, apricots, bananas, cherries, apples, tangerines.
  5. If ease is crucial for you, buy precut, prewashed produce.
  6. Load sandwiches with veggies like dark leafy lettuce, spinach, arugula, onion, cucumber, sweet or hot peppers, radishes, tomatoes (avoid sprouts which have a high risk of salmonella contamination).
  7. Add chopped or shredded veggies to soups, stews, meat loaf, omelets and scrambled eggs, spaghetti sauce, etc.
  8. Choose low-sodium tomato juice or V8 juice.
  9. Plant a vegetable garden, join a CSA (community supported agriculture), or visit the farmer's market often.
  10. Participate in Meatless Monday.   

 

10 Ways to Increase Your Activity 

 

 

  1. Get up from your desk or chair every hour and walk for 5 minutes. If you did that for 8 hours that would equate to 40 minutes of walking!
  2. Walk for 10 minutes before work, 10 minutes at work during your lunch (keep walking shoes under your desk or in your car), and 10 minutes when you get home or after supper.
  3. Take a new class you've been wanting to try: kick-boxing, hot yoga, Pilates, circuit training, spinning, Zumba, ballroom dancing, etc.
  4. Make a standing date to walk or exercise with a friend--it's harder not to go when someone is counting on you to be there.
  5. Get exercise DVDs at the library to try at home.
  6. Ride your bike to do errands that are close to your home.
  7. If you take public transportation, get off one or two stops further from work and walk the rest of the way (wear walking shoes and bring your "dressy" shoes to change into at work).
  8. When you drive your car somewhere, stop 6-12 blocks before your destination and walk the rest of the way.
  9. Play outside or dance to music with your kids.
  10. Walk the dog at least once a day.
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Contact Me

 

If you or someone you know needs help improving their diet, click here to contact me.  

Goat Cheese Arugula Pizza

 

 

 

I'm so excited...I just harvested my first veggies from my garden including arugula! This leafy green has a peppery, mustard-like flavor, is a rich source of iron, and is high in vitamins A and C. Try this pizza paired with the Blackberry Salad (recipe below).  

  • 1 unbaked pizza crust 
  • 4 tbsp prepared pesto, drained to remove some of the oil
  • 4 ounces plain goat cheese, sliced thinly
  • 3 small to medium ripe tomatoes, thinly sliced
  • 4 cloves garlic, peeled and roughly chopped
  • 1 cup fresh arugula
  • 2 tsp olive oil
  • fresh lemon juice from 1/2 lemon or 1 tbsp balsamic vinegar
  • sea salt and fresh ground pepper
  1. Preheat the oven to 400 degrees.
  2. Lay the unbaked crust on a large piece of parchment paper. Spread the pesto on the unbaked pizza crust. Lay goat cheese (or crumble it) on top of the pesto. If the tomatoes are juicy, lay on paper towels for a few minutes to remove some of the juice. Arrange the tomato slices on top of the goat cheese. Sprinkle with chopped garlic. 
  3. Brush the edges of the crust lightly with 1 tsp of the olive oil. Place the pizza with parchment paper underneath it directly on the oven rack. Bake in the preheated oven for about 10 minutes, or until the edges of the crust are golden. 
  4. Remove the pizza from the oven and allow to cool for a few minutes. While it is cooling, toss the arugula with the remaining 1 tsp of olive oil and the lemon juice or balsamic vinegar. Sprinkle very lightly with sea salt and fresh ground pepper. 
  5. Distribute the seasoned arugula evenly over the pizza. Cut into 8 pieces and enjoy!  Serves 4.
Blackberry Salad

Dressing:
  • 1/3 cup extra-virgin olive oil
  • 3 tbsp raspberry vinegar
  • 4-6 blackberries
  • dash of sea salt and black pepper
Salad:
  • 6 cups mixed salad greens
  • 1/4 cup goat, feta, or gorgonzola cheese
  • 3/4 cup organic blackberries, cut in half
  • 1/8-1/4 cup thinly sliced red onion
  • 1/4 cup slivered almonds
  1. For the dressing, quickly pulse the oil, vinegar, and blackberries in a blender or food processor. Add the salt and pepper to taste.
  2. For the salad, toss all the salad ingredients together. Drizzle dressing on and toss. Plate and serve immediately. Serves 4.

 Cold Strawberry Soup

 

This is a great way to use over-ripe berries! 

  • 3 pints organic strawberries, hulled (green tops removed)
  • 1/4 peeled and seeded English cucumber
  • 4 tbsp chopped flat-leaf Italian parsley
  • 4 tbsp chopped cilantro (can omit, just add more parsley or try mint instead)
  • 1 tbsp good quality extra-virgin olive oil
  • 1 tbsp fresh lemon juice
  • sea salt and pepper to taste
  • finely sliced chives for garnish 
  1. In blender or food processor, puree 2 pints strawberries, cucumber, 2 tbsp parsley and 2 tbsp cilantro. 
  2. Add the rest of the ingredients except the chives and stir. Chill. 
  3. Serve sprinkled with chives. Serves 6.

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I love summer! Hope you're having a great one too and especially enjoying the abundant variety of fruits and veggies at your favorite farmer's market!    

Be well,

 
Sharon Lehrman, MPH, RDN, LD
Nutrition Health and Wellness  

 

Copyright 2013 Sharon Lehrman, All Rights Reserved.

This website is for informational and educational purposes only. The information provided is not intended as a substitute for the care of a doctor. If you suspect that you have a health problem, we urge you to contact your physician or local hospital for care.
In This Issue
Lifestyle Choices Prevent Cancer
Goat Cheese Arugula Pizza, Blackberry Salad, Cold Strawberry Soup
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If you or someone you know needs help improving their health, click here to contact me.

 



 

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