We are pleased to announce the launch of our brand new website! With the new site, whole grain recipes and resources are right at your fingertips.

There is also an improved Stamped product database, making it easier to search among the 11,000+ products approved to use the Whole Grain Stamp. Best of all, products in which at least 50% of the grain is whole will be indicated as such online.

Visit wholegrainscouncil.org today and let us know what you think!

WGC staffer Cynthia Harriman recently returned from The Kneading Conference, where she got an insider's view on how to mill grains, and how to revive a local grain economy. Learn about the surprising journey from farm to table here.

Find out why everyone's talking about amaranth, and learn about how food trends develop, in our short and sweet interview on Nashville Public Radio. 

Listen to the story here.

PB & J Overnight Oatmeal
Make a batch of this on Sunday night, and enjoy grab-and-go breakfasts all week.
Amaranth Polenta with Wild Mushrooms
Amaranth cooked with dried mushrooms develops a deep, earthy flavor. Serve puddles of this soft polenta with roasted fowl or braised game.



Classic Pumpernickel
This rich, dark bread features rye, August's Whole Grain of the Month.