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FEATURED GRAIN
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AROUND OLDWAYS
The Oldways Whole Grains Council is just one of the many traditional food programs at Oldways.
We've reached 1,000 Instagram followers!
Are you one of them? For the first glimpse at what's on our radar -- and what's on our plates -- follow along on Instagram @oldways_pt.
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QUICK LINKS
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SUPPORT OLDWAYS
Make a donation today!
Call Abby Sloane at (617) 896-4875 to make your donation by phone,
or send your gift to:
Oldways
266 Beacon St
Boston, MA 02116
Oldways is a 501(c)3 charity. All donations are
100% tax-deductible.
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FOLLOW US    
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Dear Friends of Whole Grains, We are pleased to announce the launch of our brand new website! With the new site, whole grain recipes and resources are right at your fingertips. There is also an improved Stamped product database, making it easier to search among the 11,000+ products approved to use the Whole Grain Stamp. Best of all, products in which at least 50% of the grain is whole will be indicated as such online. Visit wholegrainscouncil.org today and let us know what you think! |
BEHIND THE SCENES LOOK AT HOW GRAINS ARE MILLED
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IS AMARANTH THE NEXT 'IT FOOD'?
 Find out why everyone's talking about amaranth, and learn about how food trends develop, in our short and sweet interview on Nashville Public Radio.
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THE THEME OF THIS YEAR'S WHOLE GRAINS MONTH EVENT IS...
 Sure, you have whole grain cereal and brown rice in your pantry, but can you #spotwholegrains away from home? Next month, to celebrate Whole Grains Month in September, we're launching an Instagram Contest to highlight where you #spotwholegrains at restaurants, airports, stadiums, and more. Learn more here.
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WHOLE GRAIN RECIPES
 PB & J Overnight OatmealMake a batch of this on Sunday night, and enjoy grab-and-go breakfasts all week. An Oldways recipe, courtesy of Kelly Toups
 Amaranth Polenta with Wild MushroomsAmaranth cooked with dried mushrooms develops a deep, earthy flavor. Serve puddles of this soft polenta with roasted fowl or braised game.  Classic PumpernickelThis rich, dark bread features rye, August's Whole Grain of the Month. Recipe courtesy of the King Arthur Flour Company
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UPCOMING EVENTS
 WHOLE GRAINS CONFERENCE, SEPT 25-27 IN CHICAGO!Our next conference, Whole Grains Away from Home, will primarily focus on whole grains in foodservice. If you work in food or nutrition (at a restaurant, as a dietitian or health professional, as a food writer, or as a business owner) join us in Chicago to learn about how you can leverage the next area of whole grain growth. Book your room today; our discounted hotel block ends August 29, or when the block runs out of rooms, whichever comes first.
Oldways is a CPE Accredited Provider with the Commission on Dietetic Registration. This conference offers 10 credits of continuing education for registered dietitians.Learn more about the conference here.
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Best regards from all of us at the Oldways Whole Grains Council,
Director of Food and Nutrition Strategies
Oldways / Whole Grains Council
Stamp Program Manager
Oldways / Whole Grains Council
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