We want to help you tell restaurants and foodservice operators about the product development and other support services you offer to them. Do you have culinary staff who can develop recipes? Food technologists who can create just the right bun or tortilla? Do you invite customers to your Innovation Center for collaborative development? Will your chefs come educate their chefs and share tips for getting the most from whole grains? Many of our members are doing a wonderful job of supporting whole grains in foodservice - and we want to shout it from the rooftops.

Here's how our new Foodservice Directory will work. Each WGC member gets a free basic listing, with the option of including extra information for a modest fee. We'll constantly update the Directory, and make it available online and through other appropriate channels. We're launching this new WGC Foodservice Directory at our conference in September; all entries received by September 1 will be included in the conference version. Check out full details here, then file your entry online today here. Questions? Contact Harley Songin (harley@oldwayspt.org or 617-896-4832).

Speaking of Whole Grains Month, we'll be bundling whole grain coupons with every order we fulfill on the Oldways webstore during September.

If you want YOUR company and products to be included, contact Kelly Toups at kelly@oldwayspt.org by August 5. (We are looking for up to 100 coupons per company; coupons must be for at least 25¢ off and be valid until at least 12/31/2016.) We ship out about 25 orders per week (including our popular Mediterranean Diet menu plan books) all across the country, so this is a great way to increase your brand exposure. Most of our customers are shoppers trying to improve their diets - the perfect audience to hear about your healthy whole grain food options.