Fresh Fridays 
October 18, 2013
  Vol. V, No. 18     
Vegetable soup in a slow cooker with the words,
Now that zucchinis are giving way to butternut squashes at the farmers' markets, we find ourselves cooking more soups, stews, and hearty dishes. And what better way to make them than the trusty old slow cooker? Using a slow cooker can mean having a healthy, delicious Mediterranean Diet meal on the table within minutes of arriving home at the end of the day. Whether you're making a lentil stew or chicken and potatoes, the slow cooker can be an effective tool for getting vegetables, legumes, whole grains and other Med Pyramid ingredients into a meal in creative, easy, and satisfying ways. Here are some tips for making the most of your slow cooker meals:
  • Sautéing vegetables and browning meats before putting them into the slow cooker will create deeper, richer flavors than slow cooking alone.

  • Removing skin from chicken and trimming excess fat from any meats before placing in the slow cooker will improve the texture and mouth feel of your finished dish. It will also lower the amount of saturated fat in your food.

  • Follow directions for layering ingredients in the slow cooker. Different ingredients cook at different rates and layering according to your recipe will yield the best results for even cooking without overcooking vegetables or drying out meats.

  • If your recipe calls for canned beans and you prefer to use dried beans, boil them for 10 minutes in unsalted water, then cover and simmer for an hour and a half, then add the drained beans to the slow cooker.

  • Many ingredients perform best if added to the slow cooker in the last 15-30 minutes of cooking:
    • Dairy: milk, yogurt, and cheeses tend to break down if added to the slow cooker too early in the cooking process.
    • Fish and shellfish: seafood is delicate and overcooks easily. Add fish and shellfish to the slow cooker during the last 15-30 minutes of cook time. Turn the heat to high and cook just until the seafood is cooked through.  
    • Fresh herbs: add fresh herbs like parsley, cilantro, dill or oregano at the very end of the cooking time to prevent their flavors from dissipating.
    • Pasta: stir fully cooked pasta into the slow cooker during the last 15 minutes to let it warm through but not overcook.

  • Be aware of food safety concerns:
    • If you prepare your slow cooker meal the night before, refrigerate the various ingredients or parts separately and assemble them in the slow cooker in the morning. Avoid the temptation to assemble the entire dish and store it in the insert in the refrigerator. A chilled insert takes longer to warm up than one at room temperature and may encourage bacteria growth as it warms.
    • Defrost any frozen foods before adding them to the slow cooker. Adding frozen foods directly to the slow cooker reduces the temperature of everything in the pot and may make the temperature fall into the danger zone for bacteria growth.
Click on the titles or photos below to link to the recipes.
12 great ways to use cabbage.

Check out our newest 12 Great Ways... resource! We are introducing a new resource each month on the Oldways Table Blog.


Travel with Oldways.
Painting of basket with bread, brussels sprouts and other bread in front of basket on table.

Spend a glorious week in and around elegant and interesting Madrid led by Oldways President Sara Baer-Sinnott and Ronni Baer, Senior Curator of European Art at Boston's Museum of Fine Arts

Photo of sunflower field with a brown building in the background from Umbria. 

From our base in Perugia we'll fan out on day trips to discover the food, wines, artisinal products, art, and ceramics that make the region of Umbria so special. 

Contact Abby Sloane at
617-896-4875 or asloane@oldwayspt.org for more information.    


October: Whole Grain of the Month is Corn.  
Plate of Moroccan lentil stew with brown rice. Moroccan Lentil Stew         

The slow cooker is well suited for making vegetarian soups and stews. This hearty stew satisfies the comfort-food craving and keeps you full. 
 

Recipe and photo by Rachel Greenstein        

This recipe, full of familiar flavors, is sure to please the whole family. It makes a great weeknight dinner any time of year.

Recipe and photo courtesy of the US Potato Board

Gently seasoned, this hearty stew can be a side or the center of the meal. Serve it with garlicky broccoli or green beans.

 
Recipe by Michele Scicolone, from The Italian Slow Cooker
Fresh Fridays is a bi-weekly celebration of Mediterranean eating and living. We hope our Friday recipes will remind you just how easy and delicious eating the Mediterranean way can be.   

To find even more delicious Mediterranean recipes please visit:     

 Mediterranean Foods Alliance (MFA)        

   

         

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Oldways Bookstore
 
Take a culinary tour through the Mediterranean region in the comfort of your own kitchen. Diane Phillips' The  Mediterranean Slow Cooker Cookbook makes it easy to prepare classic dishes from across the Mediterranean.