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Issue 20             

December 2015   

LETTER FROM THE DIRECTOR

 Dear colleagues,

Welcome to the last issue of IFSH Insight for 2015. We would like to take a moment to look back at our year with you, starting with welcoming Aquaponics Association, Certified Laboratories, ConnectFood, Millisecond Technology, Sentromer, and QualySense to the IFSH Membership!

What is new this year?.. More

MEETINGS AND EVENTS

TECHNICAL CONNECTIONS MEETINGS

IFSH began implementing a series of webinars called the Technical Connections Meeting (TCM) - in lieu of our Mid-Year Meeting - to communicate and engage with our members and stakeholders concerning IFSH's scientific platforms. We'd like to thank our members for joining us for The Food Chemistry and Packaging Platform TCM, The Microbiology TCM,  The Processing Platform, and The Nutrition Platform TCM... More


NEW MEMBERS

IFSH welcomes Aquaponics Association, Certified Laboratories, ConnectFood, Millisecond Technology, Sentromer, and QualySense to the IFSH Membership!.. More

RESEARCH GRANTS AND PROJECTS

FDA FSMA Grant to IFSH
IFSH has received a new U.S. Food and Drug Administration (FDA) collaborative grant on Food Safety Modernization Act (FSMA) implementation for 2016... More
 
 
FDA Acceptance of Advanced High Pressure Processing for Commercial Production of More Complex Shelf-Stable Foods
IFSH received an FDA acceptance on a process filing for Pressure Enhanced Sterilization (PES) processing technology for the commercial production of complex shelf-stable low acid foods... More
NEW STAFF

IFSH welcomes three new staff members!.. More

IFSH ON THE ROAD AND IN THE PRESS
 




ALLIANCE UPDATES

IFSH SEMINAR SERIES
For a complete list of the semimars with speaker biosketches and abstracts click here



October 16: "Research and Industrial Evolution of Non-thermal Processing Technologies in China" by Dr. XiaoJun Liao, China Agricultural University


EDUCATION UPDATES
 
Fall 2015 Semester 
Sixty-four new students enrolled in the Department of Food Science and Nutrition Master's Degree programs for the Fall 2015 semester. 

SPRING 2016 Courses Announced for Department of Food Science and Nutrition 

The IIT Department of Food Science and Nutrition will be offering the following courses for the Spring 2016 Semester 
(January 11 - May 7)... More
ANNUAL REPORT OF RESEARCH AVAILABLE 


 

Each year, IFSH's National Center for Food Safety and Technology publishes the Annual Report of Research (ARR) exclusively for IFSH members... More 

  

Illinois Institute of Technology's (IIT) Institute for Food Safety and Health (IFSH) is a one-of-a-kind applied food science research institute that provides stakeholders in government, industry and academia the opportunity to develop and exchange knowledge and expertise to address key issues in food safety, food defense and nutrition. Located at IIT's Moffett Campus in Bedford Park, IL, IFSH is also home to the FDA CFSAN Division of Food Processing Science and Technology. 
For more, visit www.iit.edu/ifsh