August 1 through August 7 All wines, 10% OFF
Buy a full case, get 20% OFF Full cases are pre-ordered and pre-paid and will be shipped to us next week. Mixed cases 15% OFF |
|
___________________________________________________________
|
Local Produce Keeps on Coming
Wild for Greens - Cummington
Microgreens
Paddy Flat Farm - Ashfield
Rainbow Chard
Bok Choy
Kitchen Garden - Sunderland
 Lettuce Mix
Red Russian Kale
Green Curly Kale
Walla Walla Onions
Heirloom Tomatoes
Pattypan Squash
Queen's Greens - Amherst
Arugula
Organic Tomatillos
Morning Star Farm - Copake, NY
Organic Blueberries
 From Other Valley Farms
Raspberries
Black Raspberries
Corn (Non-GMO)
Hot House Tomatoes
Eggplant
Cauliflower
Cantaloupe
Zucchini & Summer Squash
Cukes - Picklers and Slicers
Green Beans
|
|
___________________________________________________________
|
|
Roasted Tomatillo Salsa Verde
 Remove tomatillo husks and rinse.
Broil tomatillos, garlic, and optional ingredients (onions, chilies, whatever you like in salsa) on broiler rack 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred (about 7 minutes).
Peel garlic and pull tops off chilies if used.
Mix all ingredients in a food processor or blender to desired consistency.
Add salt and lemon to taste. Enjoy!
|
|
___________________________________________________________
|
Friday Night - Live Music and Grilling Music starts at 5:30
This week, featuring The Gary Miller / David Banulis Duo
GARY MILLER is a graduate of Berklee College of Music, jazz vibraphonist, and composer who has performed in concerts, clubs, and gallery openings, on radio and television, and in the recording studio.  Gary is a Western Mass. resident who recently retired as the Director of Music and the Chair of the Expressive Arts at Miss Hall's School in Pittsfield. He's released four CDs, three of which are solo albums on which he plays all instruments.
DAVID BANULIS is a lifelong guitar player who studied with Barry Galbraith, among others. Dave has developed the tap technique of playing as well as the more traditional plectrum style. He explores different guitar sounds and textures through playing acoustic, electric six-string, and electric twelve-string guitars. Dave also plays the six-string electric bass tuned like a guitar, which allows him to incorporate chords and multiple lines in his bass playing. He performs regularly with several different groups throughout Western Mass. and Vermont.
Purchase beer or wine to enjoy with your food
(outside only). We will supply corkscrews and cups.
If rain sends us inside, alcohol cannot come with you. Thanks.
|
|
___________________________________________________________
|
Saturday Lunch - Live Music and Grilling
Grilling starts at 11:00
Ribs and kabobs
(shrimp, veggie, or chicken),
local grass-fed burgers, and more!
Music starts at 11:30
Featuring Ray Mason
 "Ray is one of those musicians who seems to have always been around: serving as the opening act for any number of headliners (particularly in his home region of New England), releasing a handful of well-received indie albums, contributing to numerous compilations. For something like four decades he's done this while evading the fame game--Mason's still out there because there's nothing he'd rather do. 'A Man and His Silvertone' is his tenth album overall, and while it's not the first to be credited solely to him, as opposed to the Ray Mason Band, it is his first true solo album, just Mason and his steady companion, his 1965 Silvertone guitar."
--Jeff Tamarkin, AllMusic.com
Ray has been touring tirelessly for decades, averaging 100 shows a year, and opening for some pretty class acts.
|
|
___________________________________________________________
|
|
Who will be performing in the coming weeks?
|
|
___________________________________________________________
|
|
Look for Yellow Sale Tags
throughout the store, every week!
|
|
___________________________________________________________
|
|
REMINDER - Summer Hours
Open until 8 PM Fridays and Saturdays.
Opening at 7:30 Sunday mornings.
|
|
___________________________________________________________
|
|
Stay in touch, continue to tell us what you think, and help where you can.
For questions about Co-op membership, product requests, suggestions, or other feedback, please send a note to info@oldcreamery.coop.
If you'd like to contact the general manager, send an email to GM@oldcreamery.coop.
If you'd like to contact the Co-op's board of directors, send an email to Board@oldcreamery.coop.
|
|
___________________________________________________________
|
|
Help us spread the word! Encourage your friends to sign on to receive this newsletter. You can forward this email to your friends and relatives (for best results, use the "Forward email" link in the white space at the bottom of this page). We will not disclose your or their email addresses to anyone else. You can unsubscribe at any time. Thank you for all your support.
Check out past issues at THIS LINK
|
|
___________________________________________________________
|
|
Your continued patronage supports the ongoing success of our community-owned, values-based cooperative. Thank you for supporting the Old Creamery. We value every contribution to the Co-op.
|
|
___________________________________________________________
|
