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Massachusetts Maple Weekend, March 19-20
Click HERE for a list of events
The sap is flowing, the local sugar houses are steaming, and the new syrup is arriving.
We carry syrup in many sizes from half pints to gallons from Tessier's Sugar House and Justamere Tree Farm. We use Tessier's exclusively in our Kitchen and Bakery.
The Creamery Kitchen will be serving:
Maple Mustard Roasted Chicken
Sweet and Sour Red Cabbage with Maple Syrup
Maple Roasted Squash
Maple Pecan Pie
Maple Cream Pie
Cashew-Coconut Granola sweetened with Maple Syrup
On Sunday:
Blueberry Maple Oat Muffins
Maple Pecan Scones
Creamery-made Maple Candies
In the store we will feature:
Berkshire Maple Mustard
R&G Maple Chipotle Chevre
Blue Ledge Maple Chevre
Grafton Maple Smoked Cheddar
Maple Yogurt from Sidehill Farm and Green Mountain Greek Yogurt
Snow's Maple Cream Ice Cream
Bart's Super Premium Maple Walnut Ice Cream
Maple Cream Caramel Candies from Big Picture Farm
Maple Bitters
Maple-Apple Cider Syrup from Woods Cider Mill
Maple Smoked Sausages from North Country
Maple Valley Creamery Premium Maple Bacon and Maple Walnut Ice Cream
(Two pints for $7 this weekend)
Not only do we think that maple flavor is the best, maple is also the most nutritional sweetener. Click HERE.
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Produce Specials
 Large Organic Cauliflower $3.99 ea.
Organic Pixie Tangerines 40 cents ea.
Organic Cara Cara Oranges $1.89 ea.
Organic Bartlett Pears (Red or Green) $1.99 lb.
Organic Raspberries $4.99
Organic Blueberries $4.39 Organic Strawberries $5.99
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13 Is a Lucky Number*
Starting this Saturday and for the next 13 days, until March 31:
All wines in the store a minimum of 10% Off
Buy a mix-and-match case and get 15% Off
Include wines already on our clearance table. Get these discounts on top of the already lowered prices!
Order a full case before the end of the month and take 20% Off
*In Italian the expression fare tredici (literally "to do 13") means
hit the jackpot!
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Butter to Believe In
 Ploughgate Creamery's cultured butter is made from fresh Vermont cream sourced from the St. Albans Coop. All this week the Creamery staff has been loving the sample that was hand delivered by Marisa Mauro, the buttermaker and entrepreneur behind Ploughgate Creamery. Marisa won the right to purchase the historic Bragg Farm from the Vermont Land Trust through a competition in which young farmers submitted agricultural business plans for the use of the land. Marisa's business plan was picked from among 13 applicants, and she began producing butter there in 2014. We are so happy she won!
Marisa cultures the cream for 48 hours before churning, giving her butter a distinct tangy, nutty, and slightly cheesy flavor. The Creamery's first shipment will be here this weekend in the specialty cheese case--right where this treasure belongs.
Come have your own taste this weekend.
We think you'll love it as much as we do. |
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Stay in touch, continue to tell us what you think, and help where you can.
For questions about Co-op membership, product requests, suggestions, or other feedback, please send a note to info@oldcreamery.coop.
If you'd like to contact the general manager, send an email to GM@oldcreamery.coop.
If you'd like to contact the Co-op's board of directors, send an email to Board@oldcreamery.coop.
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Check out past issues at THIS LINK
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Your continued patronage supports the ongoing success of our community-owned, values-based cooperative. Thank you for supporting the Old Creamery. We value every contribution to the Co-op.
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