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Neighboring Co-op's Educational Dreams
Maya Bauer, Education Coordinator
Food co-ops everywhere are taking stock of what makes us different. We think it has something to do with our Ends and our constant striving to figure out how we can improve the lives of our communities. Over and over we hear that education is a cornerstone of raising awareness and improving the quality of life for our neighbors and neighborhoods.
Though we have a long way to go at Common Ground, some of our dreams are coming true within the walls of the Flatlander Classroom space that has already seen more than 500 class participants this year alone!
Another thing that makes co-ops so awesome is our commitment to helping other co-ops realize their dreams. A fellow food co-op in the Upper Peninsula of Michigan, Marquette Co-op, has a very similar classroom dream. They do not have the Flatlander Foundation to help bring their dreams to fruition. Instead they are seeking support the new crowd-funded route, and are looking to come up with $20,000 to make this dream come true. We are really proud of food co-ops all over the nation making education a priority. Our Ends keep education in the forefront of our work and we hope to empower the communities we serve. Your Co-op staff is pitching in! CGFC is matching staff contributions up to $100. Join us by clicking by contributing directly to Marquette, just click
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Hear All About It! Big Steps!
Jacqueline Hannah, General Manager

Tomorrow, on Sunday, June 2nd, I will be standing up in front of the owners of Common Ground Food Co-op to talk about the future of their co-op. I will not be talking in vague terms, but instead unveiling a concrete 'what's next' for our co-op - the next steps, the next big project your co-op will work towards.
Unlike with grocery store chains, the first to hear the about the 'next big thing' will not be the press. There will be no press conference, but instead a meeting with you, the people who actually own this amazing cooperative community creation we call Common Ground. And also unlike any grocery store chain, we will have come to that moment, that announcement of what CGFC will work to accomplish next, not by looking at what will make the most money for the owners or shareholders, but by looking at what will make the aspirations of Common Ground's over 4800 owners most possible. We will set our course not to reach sheer profit, but to empower and enrich our entire community.
As the owners of this grocery store, you have set our priorities. We run the best grocery store we can to forward your joint aspirations for your community, which are embodied in CGFC's Ends (the co-op word for "goals") that are on display right over the registers in your store:
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The Co-op is the center of a vibrant, inclusive community.
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The Cooperative Movement is strengthened.
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The Co-op serves as an educational resource on food issues.
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Our local food chain is more equitable, robust and environmentally sound.
The impacts your co-op has had in our community in all of these areas over the last five years of going from eight employees in a basement room of a church to over eighty employees in a beautiful, full-service store at Lincoln Square have been phenomenal, but there is much more I and your CGFC Board of Directors believe we can yet accomplish, so much farther we can go in moving these Ends forward in our community.
The announcement I make tomorrow about the future of your co-op will impact each and every one of these ends and, I believe, take what we can accomplish toward our community dreams to a whole new level. Your board and I have worked hard to hear you through owner visioning processes, tabling events, owner surveys, in-store comment cards and more. I am excited to unveil what we've heard and the next step we can take as a cooperative that will have the most impact on making those aspirations a reality.
If you can't make it to the meeting tomorrow afternoon, there will be an owner-only e-mail going out first thing Monday morning with all the details of the next big step revealed at the meeting. As an owner of Common Ground, the real power behind the success and the community impact of your cooperative, you get to hear about the future of your co-op first. I hope what you hear will thrill you and inspire you about the power we can harness as a community through cooperative business.
In Cooperation,
Jacqueline Hannah
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From Your Board of Directors: The Co-operative Decade is NOW
Brandon Boys, Board Member

It's an exciting time of year. The weather is warmer, the days are longer, and everything is in full bloom. The growth of your co-op is also coming to full fruition this spring.
With the expansion complete, we can enjoy all kinds of new offerings on display, admire all of the locally produced foods, get to know the new co-op staff members, and enjoy the vibrant and growing community that surrounds Common Ground. Urbana's Market at the Square is also in full swing and right at the doorstep of your store every Saturday.
Being an owner of the co-op means being a part of something bigger. Your co-op supports the growth of local farms and food processors, contributing to the maturation of the regional food economy as a whole. Your co-op values the democratic input of its owners who instruct and make possible the co-op's flourishment. Your co-op reinvests directly back into the community and is always looking for ways to make a more positive impact.
In fact, being an owner of the co-op means supporting a different approach to business and economic growth. An approach that respects the source of its earnings and seeks to strengthen its foundations in the communities it serves. An approach that fosters a culture of transparency and inclusiveness. An approach whose identity is rooted in community values.
| | Have any thoughts, questions, or comments about this article or for your Board of Directors? Email the Board at board@commonground.coop. |
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Owner Potluck!
| REMINDER TO ALL OWNERS:
Come out to this owner-only potluck
TOMORROW, JUNE 2nd,
4 to 6pm
to review our 2012 financials, learn about how expansion has impacted your co-op, and get some inside information on what's next for Common Ground! There will be plenty of time for you to ask questions about YOUR co-op and share feedback as an owner.
Bring a dish to share and we will provide drinks, plates and utensils.
See you tomorrow!
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Led by Shuchi Agrawal
Thursday, June 6th, 6-7:30pm$20 owners/$25 owners Urban and Container Gardening Led by Carey Smith Sat, June 8, 1-2:30pm $7 owners/$12 non-owners Kids Cook! Ages 5-7 Led by Renee Ray Sunday, June 9th, 2-4pm $15 owners/$20 non-owners (2nd kid ½ off! Parents are free!) Quick, Tasty, Filling, and Healthy: Led by Annie Weisner of HeRMES Clinic
Wednesday, July 10th, 6-7:30pm
$15 for owners/$20 for non-owners
Led by Billy Specialty Dept. Manager
with Nat Bjerke-Harvey and Alison Olewnik, Prairie Fruits Farm Tuesday June 11, 7-8:30pm $10 owner/$15 non-owner
Led by Penny Watkins-Zdrojewski, Animal Wellness Counselor Saturday, June 15th, 2-3:30pm $7 for owners / $12 for non-owners
Led by Carey Smith Sunday, June 16th, 3:30-5pm $15 owners/$20 non-owners
Led by Billy Specialty Dept. Manager Tuesday June 18, 7-8:30pm $10 owner/$15 non-owner
Led by Staffer and Lover of Tales Ellen Wednesday, June 19th, 10:30-11am FREE! No registration required.
Wednesday, June 19th, 5:30 - 6:30 pm
$7 owners/$10 non-owners
Led by Billy Specialty Dept. Manager
with Nat Bjerke-Harvey and Alison Olewnik,
Prairie Fruits Farm
Tuesday June 25, 7-8:30pm
$10 owner/$15 non-owner
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| Announcing Common Ground's 2013-2014 Gallery Season of Artists! | |
Thank you to all of the artists who submitted excellent high quality artwork applications! We wish that there were more months in the year to display all of your great work!
The artists selected for the 2013-2014 Gallery Season are as follows (with the dates of their shows and closing night events included). Stephanie Ognar June and July Closing July 26th
Zelda Galewsky August and September Closing Sept 27th
elizaBeth Simpson October and November Closing Nov 22nd
Evelyne Tardy December and January Closing Jan 24th 2014
Cara Cummings February and March Closing Mar 28th 2014
Congrats to all the artists! Come out and support local art in your community!

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June Sales!  | | Check out our current sales here!
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JUNE ROUND UP FOR GOOD
| Daily Bread Soup Kitchen
The Daily Bread Soup Kitchen seeks to feed the hungry of our community regardless of race, religion, or ethnicity. They welcome all volunteers to this service who share an unconditional positive regard for every human being. They provide a safe, respectful, and inviting environment in an atmosphere of hope and dignity.
In addition to sharing food with people DBSK helps guests get state IDs and birth certificates, necessary paperwork that allows them to qualify for jobs, disability, public aid. In addition they buy yearly bus passes for guests who can demonstrate a need.
Read more about Round Up for Good here!
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 | COMMON GROUND GIVES BACK
As part of our mission to BUILD COMMUNITY.....
Collectively we raised OVER $550 for Champaign County Health Care Consumers!
Thanks to everyone who participated in our monthly Round Up for Good! |
Produce Forecast
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It's time for summer produce, which means it's also time for local! Planting was later this year than that of 2012 due to extended frosts but we can now begin enjoying another season of our favorite local items! Next time you are in look for local head lettuces, chard, new kale varieties, and cut salad greens on the shelf with more items arriving from your local producers every week. Other non-local items soon to be on the shelf are stone fruits, berries, and grapes. YUM!
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I Scream for
Ice Cream!
Kilgus Softserve and Prairie Fruits Goat's Milk Gelato! | | |
Summer is upon us, and what could be a better way to enjoy the season than local ice cream?! We've got homemade softserve from Kilgus Farmstead, and luscious Goat's Milk Gelato from Prairie Fruits Farm. Try simply vanilla or chocolate with Italian hazelnuts. Fantastic paired with local berries!
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Deli News
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The Tale of a Recipe
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A couple of months ago I had the privilege of attending a training conference in Washington State. There were several representatives from co-ops and natural food stores from all over North America.
While there, I let people know I was interested in trading recipes, so I could bring back some tasty new options when I returned to Illinois. My new friend Mira from the Moscow Food Co-op in Moscow, Idaho gave me a recipe, and told me it was one of the top sellers in her home co-op. I brought that recipe home, tweaked it (with a little help from the rest of the kitchen staff) and ended up with Cajun Spiced Tofu! This slightly spicy salad contains crispy oven-roasted marinated tofu, crunchy fresh vegetables and a light, tangy dressing. To say this new recipe has gone over well would be an understatement! Staff, owners and many of our customers have given a lot of positive feedback so far. Why not try it yourself and let us know what you think? -Jereme, Kitchen Supervisor |
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Wellness To Go
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Do you have upcoming travel plans? Be sure to stop by our Wellness Department to pick up your skin and hair care needs. We carry travel sized bar soaps, shampoo, conditioner, lotion, and toothpaste by Shikai, Kiss My Face, Zion Health, Dr. Bronner, and Tom's of Maine. We also offer a nice selection of single portion supplements including Vega One meal replacement, Alacer Emergen-C, Natural Vitality Calm magnesium, and Nutiva Hemp Protein.
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Bicycle Friendly!
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Urbana gained recognition in 2010 for being a "Bicycle Friendly Community," and now Champaign has received this recognition from the
League of American Bicyclists! We are so proud of our awesome cities! We know that we have a long way to go, but every step in the right direction is worth grinning (and cycling) about!
read more here...
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Triple Bottom Line Sustainability at Great Lakes Brewing
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Most likely, you already know that Great Lakes Brewing Company makes incredible beer at affordable prices. However, you might not know about their 'Triple Bottom Line' of economic, social, and
environmental practices which support their sustainable and profitable business. Great Lakes operates an organic farm and an urban farm through their Sustainable Farming Initiative, has a net negative waste bill through repurposing waste products, uses renewable energy and green building technologies, has anchored the redevelopment of Cleveland's historic Ohio City neighborhood, and so much more. Now that's the kind of beer I can get behind, how about you?
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