Breakfast dishes are some of the best comfort foods-but face it, we simply don't have enough time to cook on most mornings. Our favorite work-around is breakfast for dinner! A complicated breakfast suddenly becomes an easy meal. Plus we can bring out more veggies and include more intense flavors, that aren't always welcome first thing.

Breakfast is a pretty balanced meal, so there's no reason to hold back. Here are some of our best recommendations for the perfect evening breakfast:

Our strawberries are fantastic right now, and we also have delicious frozen fruits from Willamette Valley Pie Company--they are great in baked goods and pancakes.

For French Toast we love to use Grand Bakery's Challah or Semmifreddi's Cinnamon Twist Bread-they are both pretty amazing toasted, too. Bo's Best mixes make great scones, and we can't stop talking about Stonewall Kitchen Farmhouse Pancake and Waffle Mix.

Now for something to put on top, right now we are loving Jamnation Jams in all their amazing flavors. And we are still loyal to Stonewall Kitchen Jam, INNA Jam, and anything by the Mountain Fruit Co.

To keep your eggs interesting, it could be as simple as sprinkling them with a good Parmesan, or topping with Roberto's of Santa Cruz Salsa, some Tobasco or Sriracha sauce, or a tapenade. We also love a touch of sour over sunny-side up eggs: Mia's Kitchen Balsamic is a favorite, or simply a squirt of fresh lime juice.

 From the Meat Department, Framani Breakfast Sausage or Hempler's Center Cut Bacon.

You'll be needing a cup of tea with this-something herbal to help you unwind. Our line of Buddha Teas comes in unusual and delicious flavors, and can be served with a spoonful of L'Abeille Occitane Honey...so flavorful!

For those evenings when you can't even...Cafe Fanny Granola with yogurt or milk is a comforting conclusion to your day.