Despite Halloween's tremendous fun, this year the excitement is mounting for Dia de los Muertos. Perhaps it's the pull towards a celebration with deeper meaning, and certainly it is our passion for Mexican cuisine...here are some great ideas for creating the perfect atmosphere to reconnect to loved ones both living and who have passed.

You may choose to make an altar (here is inspiration), and bake the traditional Pan de Muertos as an offering. Be certain to gather with friends and family to share food, drink and stories. Here is a little help for your festivities with recipe ideas and product recommendations from our store.

Maseca makes the best Masa for tortillas and tamales. Their website has step-by-step recipes for both.

Texas Tamales Cocktail Tamales save time in the kitchen, but are big on flavor. You can find these little gems in the freezer.



Los Chileros has dried chilies and powders that will give your recipes a taste of authenticity.

Don't forget the fresh tomatillos, jalapenos and pablanos in our produce department.

Amalias Cocina Enchilada Sauce is flavorful, and can compliment the simplest of dishes. Mix and match their sauces with your recipes.

Lake Champlain Aztec Hot Chocolate Mix is spiced with cinnamon, a light kick of cayenne, and a kiss of sweet vanilla. Just add hot milk for a mug of rich, full-bodied, and deeply satisfying hot cocoa.
 

Cidre Noir offers layers of ginger, licorice, and crisp green apple on the palate, fin�ished with an ele�gant tannic structure.

1976 has aromas of ripe pear lead to a creamy tex�ture and lush fruit on the palate fin�ished with soft tannins.

Gravestein has aromas of lemon, sage, yeast, and mint on the nose lead to bright acidity and a smooth finish.

To make the best cider, your family tree better be...well...an apple tree.
-Jolie Devoto, 2nd Gen�er�a�tion Apple Farmer