• 2 heads fresh broccoli, cleaned and cut into florets
• 1/4 cup water
• 2 tablespoons sunflower oil from the market or olive oil
• 1 tablespoon lemon juice, bottled is fine
• 2 garlic cloves, minced
• 1 teaspoon red pepper flakes or other from Savory Accents (optional)
• 1/2-1 teaspoon salt, adjust to your liking (optional)

1. Microwave broccoli and water in covered bowl on high for 6 minutes or until  tender.
2. While it is cooking mix the rest of the ingredients together.
3. Drain cooked broccoli.
4. Pour lemon garlic mixture over broccoli and mix to coat.
5. Cover the dish and let sit for about 2 minutes to allow heat from broccoli to "cook" the garlic.

Adapted from www.food.com 

• 8 potatoes, cubed (Leave the skins on.)
• 1/2-2 teaspoons salt
• 6 slices bacon, diced, crisp cooked
• 6 green onions
• 2 cups cheddar cheese, shredded (Ask your favorite DCFM cheese maker for alternatives if you'd like)
• 16 ounces yoghurt (Check with Jordandal Farms on West Main Street) or sour cream
• 1/4 teaspoon pepper
• 1 cup mayonnaise (Or an additional cup of yoghurt or sour cream.)

1. Cube and boil potatoes with salt.
2. Drain.
3. Crumble bacon and slice onions
4. Combine yoghurt, pepper and mayonnaise.
5. Add to potatoes.
6. Add bacon, onions and cheese (reserve some of each for top).
7. Mix with potatoes.
8. Pour into baking dish.
9. Top with reserved cheese, onions, and bacon.
10. Bake 350 for 10-15 minutes (Until cheese melts.) Don't overbake or the yoghurt, mayonnaise, and/or sour cream will start to break down and separate.