Strawberry Glazed Ham --Photo by Charmie777 

  

  

by Charmie777

  

  

 

1. Bake ham as desired, scoring if you'd like. We usually go around 22 minutes a pound in a 350 degree oven. 
2. Combine remaining ingredients, stirring well.
3. Spoon over ham during last 30 minutes of cooking time.
4. Garnish with whole strawberries, sliced and fanned, if desired.

 Adapted from www.food.com

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ROCK Salad --Photo by Montana Heart Song 

Note that the vegetables in this recipe can be found at the market this Saturday.  

by Montana Heart Song

Ingredients  

• 3 to 6 cucumbers (depending upon size), ends cut
• 10-12 radishes, thinly sliced (If using beauty hearts from the market, use 5 or 6)
• 1 medium sweet onion, peeled, thinly sliced
• 1-2 kohlrabi, peeled, sliced and coarsely chopped  
• 1/2 teaspoon salt (or to taste)

 Dressing  (Or use your own)  

• 1/2 to 1 cup  mayonnaise* (or to taste)
• 1/2 to 1 cup sour cream (or to taste)
• 1/4 to 1/2 cup sugar (or to taste) 

• 1 teaspoon celery seed

• 2 teaspoons lemon juice    

 Directions  

1. Take a fork and tine the cucumber peel of each cucumber down lengthways on all sides of the cucumber. This will create a design of thin ridges down the peel. Slice in thin rounds.
2. Put all of the cut and sliced vegetables in a large serving bowl.
3. Sprinkle with salt. Let set.
4. Pour out any water that has accumulated in the bottom of the vegetables. Drain well.
5. Dressing: In a mixing bowl combine the mayonnaise, sour cream, sugar, celery seed and lemon juice. Stir until mixed.
6. Add your dressing or any dressing of your choice. Toss and serve.
7. Wonderful to eat with mashed potatoes.
8. Fix the potatoes the way you like them and this salad for a wonderful meatless meal or serve with the ham shown above.

*[NOTE: If you are making your own mayonnaise, please read. Because you are using raw egg yolk, care should be taken to avoid food poisoning from salmonella. Don't alter the proportions of ingredients unless they are listed as optional, because the acidity is there for a reason--food safety. The recipe mayonnaise recipe presented at the link above is based on U.S. Food and Drug Administration guidelines (see External Links).

Pregnant women are advised not to eat 'real' mayonnaise due to the aforementioned salmonella risk from the raw eggs.]

 Adapted from www.food.com 

We strive to keep this list as accurate as possible. We probably  missed an item or two that is at the market or listed an item as available when it is not. Chances are that not all items mentioned or listed below will be at each market.  If you see an item at the market that is not listed here please email bill@dcfm.org so we may update the list. 

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This Saturday's Entertainment

Water Street Bridge played last week's market. --Photo by Bill Lubing

The Briarpickers are a mandolin/violin duet, featuring Brian Ray and Paul Kienitz. They meld traditional Appalachian style folk melodies with a classical string ensemble approach.

This music--dubbed "rustic chamber music"--has a very accessible and welcoming sound, and is the perfect complement for a relaxed pub or dining atmosphere, as well as shopping, enjoying breakfast, and snacking at the Dane County Farmer's Market

.