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Dane County Farmers' Market eNewsletter
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January 19, 2013
8:00 am - 12:00 pm NOON
Downtown Madison Parking Map
(Private ramps and street parking are also available.)
Dane County Farmers' Market
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Some impressive sweet potatoes are just the start
from The Plahnt Farm. --Photo by Bill Lubing
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 This Week
"Taste of the Market" breakfast
This week's breakfast will be prepared by Mary White from Honey Bee Bakery along with Claire from Emeral Meadow Farm. We're very excited to have a chef of Mary's skill preparing this week's breakfast!
The "Taste of the Market" breakfast starts serving at 8:30 and goes until 11:00 or the food runs out. Cost for the breakfast is $8.50 for a full meal, $5.00 for a smaller portion, and $2.00 for coffee only.
This week's breakfast includes:
- Roasted butternut squash quesadilla with salsa and sour cream, topped with micro greens (Gluten free available)
- Scrambled eggs
- Bacon or beets (for veggie plate)
- Cashew finger baklava
- Organic pear apple cider or cranberry juice and coffee. Milk upon request.
This week's breakfast is sourced from the following DCFM producers: - Black Earth Valley Farm: Onions
- Brantmeier Family Farm: Beets
- Future Fruit Farm: Pear apple cider
- Garden to Be: Micro greens
- Gitto Family Farm n Kitchen: Whole wheat tortillas
- Hook's Cheese: Colby cheese
- Jamie's and Son Bakery: Cashew finger baklava
- Jordandal Farms: Bacon
- Pecatonica Valley Farm: Eggs
- Sutter's Ridge Farm: Garlic
- The Plahnt Farm: Winter Squash
'Taste of the Market' Breakfast Recipe Did you enjoy last week's Cinnamon Swirl French Toast with Raspberry Syrup? We feature this "Taste of the Market" favorite in this week's recipe section! Vendor Notes Gretchen from Hickory Hill Farm dropped us a line to let us know that she will be bringing corn meal and corn flour this week. Check out our recipe section for some great corn bread recipes that feature ingredients from the Dane County Farmers' Market, including frozen corn from Alsum's Sweet Corn! See you At Market! Bill Lubing bill@dcfm.org |
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Thank You 'Taste of the Market' Volunteers for Last Week's Breakfast!
--Photos by Bill Lubing
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Recipes: Perfect Cornbread Muffins with Corn; Cinnamon Swirl French Toast with Raspberry Syrup
Perfect Cornbread Muffins with Corn --Photo by Brooke the Cook in WI
Perfect Cornbread Muffins with Corn
Take advantage of freshly milled cornmeal from Hickory Nut Farm, frozen sweet corn from Alsum's Sweet Corn, and some great cheese from your favorite DCFM cheese maker. In this cold weather there's not much that goes better with home made corn bread than a bowl of chili featuring meat, onions, and more from the Dane County Farmers' Market [RECIPE].
by anne
Ingredients - 1 1/4 cups flour
- 1 1/3 cups yellow cornmeal
- 1/3 cup sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 tablespoons brown sugar
- 1 cup buttermilk (or 1 cup milk mixed with a few teaspoons lemon juice)
- 1/2 cup melted then cooled butter
- 1 egg, beaten
- 3/4-1 cup thawed frozen corn
- 3/4 cup grated DCFM cheese (optional) (Check with your favorite DCFM cheese maker,)
Directions
- Grease mini muffin tins well then sprinkle the tins with a little flour to really get the tins stick proof! Preheat oven to 475.
- Mix flour, corn meal, sugar, baking soda, salt and brown sugar together well.
- Mix milk, egg, and butter together in another bowl then stir in corn and cheese (optional).
- Pour wet mixture into flour mixture and mix ONLY until just blended. Do not over mix!
- Scoop mixture into prepared tins and lower oven temp to 425 and bake for 8-12 minutes for mini muffin tins or about 15-20 for regular sized muffins OR until tooth pick comes out clean from the center muffin.
- Let cool on wire racks.
Adapted from www.food.com _______________________________ 'Taste of the Market' Breakfast Cinnamon Swirl French Toast with Raspberry Syrup by DCFM Kitchen Staff and Volunteers Last week's French toast as so popular that we thought we'd run the recipe for those of you who want to make it at home. It's an easy recipe and uses some critical ingredients from the DCFM. Four Servings
Ingredients
- 8 Slices Cinnamon Swirl Bread (Check out Silly Yak Bakery)
- ~ 6 Eggs
- 1/2 cup milk
- 1 teaspoon nutmeg
- 2 cups frozen raspberries (Check with Sutter's Ridge Farm)
- 4 tablespoons of butter
- 1/2 cup maple syrup
Directions- Combine eggs, milk, and nutmeg in a shallow dish. Soak bread in the mixture and place on a buttered griddle or frying pan. Cook until browned on each side.
- Thaw raspberries in a pan on the stove with the maple syrup and butter. Once everything is combined and warm, pour over the top of cooked french toast.
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Producer Roster
Who is scheduled at this week's market.
Here is a list of vendors who are scheduled to sell at this week's market. Produce supply, weather, and other factors determine vendor participation in any specific market. To help alleviate disappointment, contact your vendor before the market to confirm his or her schedule. A searchable database of vendors can be found here.
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At Market This Week
Time to replenish the pantry!
There is plenty of seating on the second level for enjoying your "Taste of the Market" breakfast. --Photo by Bill Lubing We strive to keep this list as accurate as possible. We probably missed an item or two that is at the market or listed an item as available when it is not. Chances are that not all items mentioned or listed below will be at each market. If you see an item at the market that is not listed here please email bill@dcfm.org so we may update the list. Bakery
Asiago Black Pepper Semolina Bread
Biscotti
Cashew finger baklava
Cheese bread
Cheesecake
Chocolate walnut baklava
Cinnamon rolls
Cookies
Dinner rolls (plain, garlic cheddar cheese, or Jalapeņo garlic cheddar cheese available)
English toffee
Flat breads
Garlic cheddar cheese flat bread
Gluten-free bakery
Jalapeņo garlic cheddar cheese flat bread
Kalamata olive & herb semolina bread 'Mpanata Muffins
Panettone Pastries
Persian toffee
Persian rice cookies
Pistachio baklava
Ragusa Style Sicilian Semolina Bread Scaccia Scones Spicy cheese bread Sweet breads Tea breads Torts Tortillas Whole wheat sourdough
Cheese
Cheese curds Goat cheese Sheep milk cheese Mixed milk cheeses
Cottage Cheese
World-class aged cheeses
Return to 'In This Issue' Contents Fresh Vegetables
Arugula
Beets
Bok Choi
Broccoli
Brussels Sprouts
Cabbage (several varieties)
Carrots
Chard
Corn (frozen)
Garlic
Herbs
Kale
Leeks
Lettuce
Onions (numerous varieties)
Parsnips
Potatoes (several varieties)
Radishes
Sweet Potatoes
Shallots
Salad mixes
Spinach
Squash (Winter, others)
Sweet Potatoes
Tomatoes (canned and dried)
Turnips
Jams, jellies, preserves Raspberries (frozen)
Strawberries (frozen)
Tomatoes (canned)
Tomatoes (dried)
Meats (Grass and grain fed)
Angus beef
Beef
Brats and sausage
Chicken
Conventional cuts
Duck
Emu
Ostrich
Trout (fresh and smoked)
Ham Bison Highland beef Lamb Pork Salmon Special cuts Fresh and smoked trout Smoked salmon
Floral arrangements
Herbs (starts and potted)
Potted flowers
Specialty Items Apple Cider
Black Walnuts
Bloody Mary mix
Candles
Eggs
Flavored sea salt
Gluten-free bakery
Grains (whole and flour)
Honey
Hot sauces
Infused olive oil
Maple syrup
Mushrooms
Pasties (frozen)
Pesto
Salsa
Soup (canned and frozen)
Stocks (Chicken and Beef)
Sunflower oil
Tomato sauces
Tortillas
Vinaigrettes Return to 'In This Issue' Contents |
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Market Information
Dates, Times, Locations, and Contact Information
for The Dane County Farmers' Market 2013 Saturday Indoor Late Winter Market -- Madison Senior Center "Taste of the Market" breakfast
Date: January 5, 2013 through April 13, 2013
Hours: Market open 8:00 am to 12:00 pm Noon. Breakfast served 8:30 to 11:00
Where: Madison Senior Center, 330 W. Mifflin St., Madison Wisconsin
Parking: Adjacent, nearby municipal and private ramps and area on-street parking.
Questions About the Market?
If you have any questions about the market or the vendors, please contact the market manager, Larry Johnson, at 608-455-1999 or email him at larryj@dcfm.org. The DCFM website provides much information as well.
Dane County Farmers' Market
Volunteer Opportunities
Volunteers are needed to help in the kitchen at the "Taste of the Market" breakfast. If you'd like to find out more about this fun way to get involved with the Dane County Farmers' Market, drop an email to:
"Taste of the Market" breakfast volunteering: dcfmbreakfast@gmail.com The shifts are short. The people are fun. And it's a great way to learn more about the Dane County Farmers' Market.
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In Addition ...
Tasty peanut butter cookies from
The Gypsy Travelin' Market & Bakery.
--Photos by Bill Lubing
This Saturday's Entertainment The Old Gray Cats is an ensemble of fiddle (Linda Millunzi-Jones), guitar (Greg Jones), banjo (Joe McNally) and stand-up bass (Willi Van Haren). They play old-time dance band music that you might have heard at barn dances or square dances, with a little singing thrown in for fun.
Most members of the band have been playing together for decades. Come tap your feet or waltz with your breakfast and they'll play some cheerful tunes for you.A Solid FoundationIf you've spend any time at the Winter Dane County Farmers' Market (DCFM) you know there are plenty of local ingredients you can use to make stupendous meals. The frost sweetened spinach, sweet potatoes, onions, carrots, leeks, parsnips, and additional produce is just the start.
From excellent meats to world class cheeses to a wide range of baked goods, there is plenty to keep you engaged in inspired culinary adventures.If the excellent ingredients at the DCFM are the building blocks of quality locally sourced eating, then the good conversations, camaraderie, and friendships are the foundation that makes shopping at the market so special.Take a look around when you come to the market this Saturday. Whether folks are enjoying the "Taste of the Market" breakfast or shopping, chances are they're spending a good amount of time enjoying the company of fellow shoppers or sellers. What a wonderful way to start the weekend ... and add some warmth to these cold winter days.Eat well by eating local! Bill Lubing DCFM bill@dcfm.org Return to 'In This Issue' Contents |
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Yahoo! Mail Problems
If you're using Yahoo! mail to read this newsletter you may have problems using the "In This Issue" index and the "Return to 'In This Issue' Contents" at the end of each article. This is one of the bugs cropping up with Yahoo!'s improved mail.
In the meantime, at the very top of this eNewsletter you'll find:
"Having trouble viewing this email? Click here."
Click it for a web-based version of the DCFM eNewsletter where all links are working properly.
We are working to resolve this Yahoo! issue. We apologize for the inconvenience and thank you for your patience.
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