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Dane County Farmers' Market eNewsletter
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October 20, 2012
6:00 am - 2:00 pm
Downtown Madison Parking Map
(Private ramps and street parking are also available.)
Dane County Farmers' Market
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Squash from Flavurpeak Farm. (South Pinckney St.) --Photo by Bill Lubing
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This Week
Hanging mums from Lost Lake Acres Greenhouse. (South Pinckney St.) --Photo by Bill Lubing
As October inches towards November the weather is taking a definite turn towards the cooler. It's time to think about bowls of autumn chili [RECIPES], spiced apple cider [RECIPES], and, until they're gone, stuffed peppers [RECIPES].
While the weather is cooling off it's still very much a time of abundance. Now is a perfect time to stock up on fresh produce to can, freeze, and store for the colder months coming up.
A few items to consider are radishes, garlic, carrots, beets, squash, pumpkins, and apples. There is still a good supply of tomatoes for canning, along with onions, Brussels sprouts, green beans, and zucchini.
For this week's menu planning, don't forget the fresh greens available at the market. Spinach, salad mixes, arugula, head lettuce, sorrel, kale, collards, and Swiss chard are just some of the greens available.
So, take a minute to make out your shopping list. This Saturday grab an extra bag or two and head down to the Dane County Farmers' Market (DCFM) for some great seasonal shopping.
Remember, it's all local, and sold by the one who produced it!
Vendor Notes We received an email from Sue Steinmann of Sand City Gardens (North Pinckney St.). She notes:
"I will be making a rare fall appearance at the market this Saturday, with beautiful rosemary plants, flowering rosemary hanging baskets, and bay leaf plants. All will come with expert advice for overwintering them successfully indoors! And just in time for holiday cooking!"
Tony and Sue Renger of Willow Creek Farms write:
"We will be attending the Dane County Farmers Market this next Saturday, October 20th. We will NOT be taking pre-orders this time, so it is first come, first serve. We will be bringing what we have in our current "individual" cuts inventory. We do sell 1/2 and whole hogs on a regular basis and this has kept us busy filling all our regular accounts and more."
See you at market!
Bill Lubing bill@dcfm.org
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How About That?!
 One reason the Dane County Farmers' Market is so successful is that it offers two important products: First, you find an ample supply of what folks need for their everyday meal preparation -- carrots, apples, onions, meats, cheese, and bakery, etc.. Another delightful aspect of the market is finding what you don't expect to see. It pays to carefully scan each and every table for new or unusual products. Last week a DCFM patron emailed to say Harmony Valley Farm (East Mifflin St.) is offering fresh ginger. We checked it out and sure enough, there was a pretty decent supply of some excellent looking ginger. Grown at the farm in the Viroqua area, this ginger doesn't have the heavy "skin" of typical ginger. It has a stalk that we minced up along with the root. Other producers who offer fresh ginger include Blue Skies Berry Farm (East Main St.) and Kayoua Yang (North Pinckney St.). We've used the ginger to make ginger beef (sans the corn starch, DCFM honey instead of sugar, and with added DCFM broccoli plus twice the ginger called for) and a fish soup. It's got plenty of that ginger flavor and definitely tastes fresher than what we typically find at the store. Harmony Valley invested three years of experimentation to bring the ginger to market. Speaking of East Main St., last week Walee and Sheng Lee Xiong brought several bags of peanuts that they grew on their farm. Walee offered me a taste. They're yummy! The Xiongs are not the only producers who are offering peanuts. Sylvan Disch (South Carroll St.) offers peanuts and peanut plants for sale, though it may be too late in the season for the plants. We're going to buy a bag and make a little home made peanut butter. We're just trying to decide, chunky or smooth? Definitely check them out. If you run across any products you find interesting or unusual, do drop us a line. You can email bill@dcfm.org.
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Recipe:
Roasted Root Vegetables with Maple Balsamic Dressing 
Roasted Root Vegetables. --Photo by JustJanS
by Cookin-Jo
Use your choice of vegetables including parsnips, potatoes, celeriac, red onions, and beets. Or go with all orange and yellow as given in the recipe. Looks as good as it tastes. From Bonnie Stern's "Essentials of Home Cooking."
Ingredients
- 2 pounds sweet potatoes, peeled and cut 1/2 inch thick
- 2 pounds carrots, peeled and cut in 1/2 slices on the diagonal
- 1 pound butternut squash, peeled and cut in 2 inch wedges (or acorn squash)
- 2 orange bell peppers, seeded and cut in thick slices
- 2 tablespoons vegetable oil (Use sunflower oil from the market)
- 2 tablespoons balsamic vinegar
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons thyme, chopped or 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons parsley, chopped
Directions
- Combine the prepared vegetables in a large bowl and toss with oil. Spread onto a large non-stick rimmed baking sheet. Use parchment paper if you like, but I didn't find it necessary.
- Roast at 375 degrees for 45 to 60 minutes, stirring once or twice, until browned and tender.
- Combine the vinegars and remaining ingredients in a small bowl and toss with the hot, cooked vegetables. Sprinkle with parsley.
Adapted from
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At Market This Week
Time to replenish the pantry!
Organic broccoli from Young Earth Farm (South Pinckney St.) --Photo by Bill LubingWe strive to keep this list as accurate as possible. We probably missed an item or two that is at the market or listed an item as available when it is not. Chances are that not all items mentioned or listed below will be at each market. If you see an item at the market that is not listed here please email bill@dcfm.org so we may update the list. Bakery
Asiago Black Pepper Semolina Bread
Biscotti
Cashew finger baklava
Cheese bread
Cheesecake
Chocolate walnut baklava
Cinnamon rolls
Cookies
Dinner rolls (plain, garlic cheddar cheese, or Jalapeņo garlic cheddar cheese available)
English toffee
Flat breads
Garlic cheddar cheese flat bread
Gluten-free bakery
Jalapeņo garlic cheddar cheese flat bread
Kalamata olive & herb semolina bread 'Mpanata Muffins
Panettone Pastries
Persian toffee
Persian rice cookies
Pistachio baklava
Ragusa Style Sicilian Semolina Bread Scaccia Scones Spicy cheese bread Sweet breads Tea breads Torts Tortillas Whole wheat sourdough Whoopie pies
Cheese
Cheese curds Goat cheese Sheep milk cheese Mixed milk cheeses Cottage Cheese World-class aged cheeses
Return to 'In This Issue' Contents Fresh Vegetables Arugula Asparagus Banana leaves Basil Beets Bitter Melon Bok Choi Broccoli Brussels Sprouts Burdock Cabbage (several varieties) Cranberries Carrots Chard Collard Greens Cucumbers Dill Edible flowers Garlic (green) Herbs Kale Keiffer lime leaves Kohlrabi Leeks Lettuce Mustard Mustard greens Okra Onions (Green, overwintered, and fresh) Popcorn Parsnips Peas (Sweet, Snow, Snap, other) Potatoes (several varieties) Radishes Ramps Rhubarb Sweet Potatoes Shallots Salad mixes Spinach Squash (Summer, Zucchini, others) Sun chokes Sweet Potatoes Tomatoes, canned Tomatoes, fresh Turnips
Who's waiting for November 6?We're not. We've picked our crandidate and it's the winning little red berry from Wetherby Cranberry Co., Inc. Nodgi Van Wychen certainly knows how to pick them! From what she told us Saturday, Nodgi offers some terrific deals. But don't worry, she refuses to sell out. (North Pinckney St.) --Photo by Bill Lubing
Canteloupe Jams, jellies, preserves Musk melon Pears Plums Raspberries (frozen) Raspberries (fresh) Strawberries (fresh) Strawberries (frozen) Tomatoes (fresh) Tomatoes (canned) Tomatoes (dried) Watermelon
Meats (Grass and grain fed) Angus beef Beef Brats and sausage Chicken Conventional cuts Duck Elk Emu
Trout (fresh and smoked) Ham Highland beef Lamb Ostrich Pork Salmon Special cuts Turkey Venison Fresh and smoked trout Smoked salmon Plants
Bedding Bulbs Cut flowers Dried arrangements Floral arrangements Hanging baskets Herbs (starts and potted) Native Ornamental starts Perennials Potted flowers Vegetable starts
Specialty Items Apple Cider Black Walnuts Bloody Mary mix Candles Eggs Flavored sea salt Gluten-free bakery Gourds, decorative Grains (whole and flour) Hickory Nuts Honey Hot sauces Infused olive oil Maple syrup Morels Mushrooms Pasties (frozen) Pesto Popcorn Salsa Soup (canned and frozen) Stocks (Chicken and Beef) Sunflower oil Tomato sauces Tortillas Vinaigrettes Return to 'In This Issue' Contents |
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Market Information
Pretty bottles with some delicious maple syrup from March Rapids Company, LLC. (East Mifflin St.) --Photo by Bill Lubing
Dates, Times, Locations, and Contact Information for The Dane County Farmers' Market
2012 Saturday Outdoor Market
Date: April 21 through November 10, 2012
Hours: 6:00 am to 2:00 pm
2012 Wednesday Outdoor Market
Date: April 25 through November 7, 2012
Hours: 8:30 am to 2:00 pm
Where: 200 Block of Martin Luther King Blvd., Madison Parking: Nearby municipal ramps and area on-street parking
Questions About the Market?
If you have any questions about the market or the vendors, please contact the market manager, Larry Johnson, at 608-455-1999 or email him at larryj@dcfm.org. The DCFM website provides much information as well.
Dane County Farmers' Market
Volunteer Opportunities
Volunteers are needed to staff the Information Booth, located at the top of State Street. If you'd like to find out more about this fun way to get involved with the Dane County Farmers' Market, drop an email to The shifts are short. The people are fun. And it's a great way to learn more about the Dane County Farmers' Market.
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Looking Ahead ...

Terrific cheese and friendly folks are found at Forgotten Valley Cheese.
(East Main St.) --Photo by Bill Lubing
Kind of Freaky, Yet Festive
Madison's Halloween celebration, Freakfest 2012 takes place next Saturday, October 27. While the festivities don't begin until 7:00 pm, the stage and other event infrastructure will restrict vehicle access to West Mifflin and North Carroll streets. Hours, vendor location, and access on the Main Street and Pinckney Street blocks will not be affected. The event takes place well after the 2:00 pm closing time of the market. It's Time to Order That Thanksgiving TurkeyIt's best to preorder your Thanksgiving turkey from your favorite DCFM vendor. By ordering now chances are you'll get the size and breed you requested. Until next week.
Bill Lubing
DCFM
bill@dcfm.org
Return to 'In This Issue' Contents
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