Dane County Farmers' Market

Dane County Farmers' Market eNewsletter 

 

 

October 20, 2012

6:00 am - 2:00 pm   

 

Downtown Madison Parking Map  

(Private ramps and street parking are also available.)
   

 

 Dane County Farmers' Market 

 


Squash from Flavur Peak Farm. --Photo by Bill Lubing

Squash from Flavurpeak Farm.
(South Pinckney St.) --Photo by Bill Lubing



contents 

 In This Issue

 

 


This Week

 How About That! 

 Recipes    

One Minute Kitchen Tips   

At Market This Week 

Market Information  

  Looking Ahead ...   

Join Our Mailing List!

 contentThis Week


 Hanging mums from Lost Lake Acres Greenhouse. (South Pinckney St.) --Photo by Bill Lubing 


As October inches towards November the weather is taking a definite turn towards the cooler. It's time to think about bowls of autumn chili [RECIPES], spiced apple cider [RECIPES], and, until they're gone, stuffed peppers [RECIPES].

While the weather is cooling off it's still very much a time of abundance. Now is a perfect time to stock up on fresh produce to can, freeze, and store for the colder months coming up.

A few items to consider are radishes, garlic, carrots, beets, squash, pumpkins, and apples. There is still a good supply of tomatoes for canning, along with onions, Brussels sprouts, green beans, and zucchini.

For this week's menu planning, don't forget the fresh greens available at the market. Spinach, salad mixes, arugula, head lettuce, sorrel, kale, collards, and Swiss chard are just some of the greens available.

So, take a minute to make out your shopping list. This Saturday grab an extra bag or two and head down to the Dane County Farmers' Market (DCFM) for some great seasonal shopping.

Remember, it's all local, and sold by the one who produced it!

Vendor Notes
We received an email from Sue Steinmann of Sand City Gardens (North Pinckney St.). She notes:

"I will be making a rare fall appearance at the market this Saturday, with beautiful rosemary plants, flowering rosemary hanging baskets, and bay leaf plants. All will come with expert advice for overwintering them successfully indoors!   And just in time for holiday cooking!"

Tony and Sue Renger of Willow Creek Farms write:

"We will be attending the Dane County Farmers Market this next Saturday, October 20th.  We will NOT be taking pre-orders this time, so it is first come, first serve.  We will be bringing what we have in our current "individual" cuts inventory.  We do sell 1/2 and whole hogs on a regular basis and this has kept us busy filling all our regular accounts and more." 


See you at market!

Bill Lubing
bill@dcfm.org






howHow About That?!

Peanuts from Walee and Sheng Lee Xioing. Ginger from Harmony Valley Farm.. --Photos by Bill


One reason the Dane County Farmers' Market is so successful is that it offers two important products: First, you find an ample supply of what folks need for their everyday meal preparation -- carrots, apples, onions, meats, cheese, and bakery, etc..

Another delightful aspect of the market is finding what you don't expect to see. It pays to carefully scan each and every table for new or unusual products.

Last week a DCFM patron emailed to say Harmony Valley Farm (East Mifflin St.) is offering fresh ginger. We checked it out and sure enough, there was a pretty decent supply of some excellent looking ginger. Grown at the farm in the Viroqua area, this ginger doesn't have the heavy "skin" of typical ginger. It has a stalk that we minced up along with the root.

Other producers who offer fresh ginger include Blue Skies Berry Farm (East Main St.) and Kayoua Yang (North Pinckney St.).

We've used the ginger to make ginger beef (sans the corn starch, DCFM honey instead of sugar, and with added DCFM broccoli plus twice the ginger called for) and a fish soup. It's got plenty of that ginger flavor and definitely tastes fresher than what we typically find at the store.

Harmony Valley invested three years of experimentation to bring the ginger to market.

Speaking of East Main St., last week Walee and Sheng Lee Xiong brought several bags of peanuts that they grew on their farm. Walee offered me a taste. They're yummy!

The Xiongs are not the only producers who are offering peanuts.  Sylvan Disch (South Carroll St.) offers peanuts and peanut plants for sale, though it may be too late in the season for the plants.

We're going to buy a bag and make a little home made peanut butter. We're just trying to decide, chunky or smooth? Definitely check them out.

If you run across any products you find interesting or unusual, do drop us a line. You can email bill@dcfm.org.



recipe Recipe:
Roasted Root Vegetables with
Maple Balsamic Dressing

Roasted Root Vegetables. --Photo by JustJanS

Roasted Root Vegetables. --Photo by JustJanS

by Cookin-Jo

Use your choice of vegetables including parsnips, potatoes, celeriac, red onions, and beets. Or go with all orange and yellow as given in the recipe. Looks as good as it tastes. From Bonnie Stern's "Essentials of Home Cooking."


Ingredients

  • 2 pounds sweet potatoes, peeled and cut 1/2 inch thick
  • 2 pounds carrots, peeled and cut in 1/2 slices on the diagonal
  • 1 pound butternut squash, peeled and cut in 2 inch wedges (or acorn squash)
  • 2 orange bell peppers, seeded and cut in thick slices
  • 2 tablespoons vegetable oil (Use sunflower oil from the market)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons thyme, chopped or 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons parsley, chopped

Directions
  1. Combine the prepared vegetables in a large bowl and toss with oil. Spread onto a large non-stick rimmed baking sheet. Use parchment paper if you like, but I didn't find it necessary.
  2. Roast at 375 degrees for 45 to 60 minutes, stirring once or twice, until browned and tender.
  3. Combine the vinegars and remaining ingredients in a small bowl and toss with the hot, cooked vegetables. Sprinkle with parsley.


Adapted from


 
tips
Kitchen Tips header

atmarketthisweekAt Market This Week


Time to replenish the pantry! 

 

Broccoli from Young Earth Farm. --Photo by Bill Lubing


Organic broccoli from Young Earth Farm
(South Pinckney St.) --Photo by Bill Lubing



We strive to keep this list as accurate as possible. We probably  missed an item or two that is at the market or listed an item as available when it is not. Chances are that not all items mentioned or listed below will be at each market.  If you see an item at the market that is not listed here please email bill@dcfm.org so we may update the list. 

      

Bakery

Asiago Black Pepper Semolina Bread 

Biscotti 

Cashew finger baklava 

Cheese bread 

Cheesecake 

Chocolate walnut baklava

Cinnamon rolls

Cookies

Dinner rolls (plain, garlic cheddar cheese, or Jalapeņo garlic cheddar cheese available)  

English toffee 

Flat breads  

Garlic cheddar cheese flat bread

Gluten-free bakery 

Jalapeņo garlic cheddar cheese flat bread

Kalamata olive & herb semolina bread
'Mpanata
Muffins

Panettone 

Pastries

Persian toffee

Persian rice cookies

 Pistachio baklava  

Ragusa Style Sicilian Semolina Bread
Scaccia
Scones

Spicy cheese bread 

Sweet breads

Tea breads

Torts

Tortillas 

Whole wheat sourdough

Whoopie pies 




Cheese
Cheese curds
Goat cheese
Sheep milk cheese
Mixed milk cheeses
Cottage Cheese
World-class aged cheeses
 

Return to 'In This Issue' Contents 

Fresh Vegetables

Arugula
Asparagus
Banana leaves
Basil
Beets
Bitter Melon
Bok Choi
Broccoli
Brussels Sprouts
Burdock
Cabbage (several varieties)
Cranberries
Carrots
Chard
Collard Greens
Cucumbers
Dill
Edible flowers
Garlic (green)
Herbs
Kale
Keiffer lime leaves
Kohlrabi
Leeks
Lettuce
Mustard
Mustard greens
Okra
Onions (Green, overwintered, and fresh)
Popcorn
Parsnips
Peas (Sweet, Snow, Snap, other)
Potatoes (several varieties)
Radishes
Ramps
Rhubarb
Sweet Potatoes
Shallots
Salad mixes
Spinach
Squash (Summer, Zucchini, others)
Sun chokes
Sweet Potatoes
Tomatoes, canned 
Tomatoes, fresh
Turnips



Nodji Van Wychen from Wetherby Cranberry Company, Inc.. --Photo by Bill Lubing

Who's waiting for November 6?
We're not. We've picked our
crandidate and it's the winning little red berry from
Wetherby Cranberry Co., Inc. Nodgi Van Wychen
certainly knows how to pick them!

From what she told us Saturday, Nodgi  offers some
terrific deals. But don't worry, she refuses to sell out.
(North Pinckney St.) --Photo by Bill Lubing


Fruit
Apples
Canteloupe
Jams, jellies, preserves
Musk melon
Pears
Plums
Raspberries (frozen)
Raspberries (fresh)
Strawberries (fresh)
Strawberries (frozen)
Tomatoes (fresh)
Tomatoes (canned)
Tomatoes (dried)
Watermelon


Meats (Grass and grain fed)
Angus beef
Beef
Brats and sausage
Chicken
Conventional cuts
Duck
Elk
Emu
Trout (fresh and smoked)
Ham
Highland beef
Lamb
Ostrich
Pork
Salmon
Special cuts
Turkey
Venison
Fresh and smoked trout
Smoked salmon 

Plants

Bedding

Bulbs

Cut flowers

Dried arrangements

Floral arrangements

Hanging baskets

Herbs (starts and potted)

Native

Ornamental starts

Perennials

Potted flowers

Vegetable starts



Specialty Items   
Apple Cider
Black Walnuts
Bloody Mary mix  
Candles
Eggs
Flavored sea salt
Gluten-free bakery
Gourds, decorative
Grains (whole and flour)
Hickory Nuts
Honey
Hot sauces
Infused olive oil
Maple syrup
Morels
Mushrooms
Pasties (frozen)
Pesto
Popcorn
Salsa
Soup (canned and frozen)
Stocks (Chicken and Beef)
Sunflower oil
Tomato sauces
Tortillas
Vinaigrettes 




 

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informationMarket Information
Maple syrup from March Rapids. --Photo by Bill Lubing

Pretty bottles with some delicious maple syrup from
March Rapids Company, LLC. (East Mifflin St.)
--Photo by Bill Lubing


Dates, Times, Locations, and Contact Information
for The Dane County Farmers' Market


 

 2012 Saturday Outdoor Market

Date: April 21 through November 10, 2012 
Hours: 6:00 am to 2:00 pm    
Where: Wisconsin State Capitol Square 
Parking: Nearby municipal and private ramps and area on-street parking

      

2012 Wednesday Outdoor Market

Date: April 25 through November 7, 2012 
Hours: 8:30 am to 2:00 pm    
Where: 200 Block of Martin Luther King Blvd., Madison
Parking: Nearby municipal ramps and area on-street parking
  

 

 

Questions About the Market?
 If you have any questions about the market or the vendors, please contact the market manager, Larry Johnson, at 608-455-1999 or email him at larryj@dcfm.org. The  DCFM website provides much  information as well.

Dane County Farmers' Market
Volunteer Opportunities

Volunteers are needed to staff the Information Booth, located at the top of State Street. If you'd like to find out more about this fun way to get involved with the Dane County Farmers' Market, drop an email to
The shifts are short. The people are fun. And it's a great way to learn more about the Dane County Farmers' Market.


    

lookingaheadLooking Ahead ...
 

     

   

Terrific cheese and friendly folks are found at Forgotten Valley Cheese.
(East Main St.) --Photo by Bill Lubing

Kind of Freaky, Yet Festive
Madison's Halloween celebration, Freakfest 2012 takes place next Saturday, October 27. While the festivities don't begin until 7:00 pm, the stage and other event infrastructure will restrict vehicle access to West Mifflin and North Carroll streets.

Hours, vendor location, and access on the Main Street and Pinckney Street blocks will not be affected. The event takes place well after the 2:00 pm closing time of the market.

It's Time to Order That Thanksgiving Turkey
It's best to preorder your Thanksgiving turkey from your favorite DCFM vendor. By ordering now chances are you'll get the size and breed you requested.


Until next week.

 

 

Bill Lubing

DCFM 

bill@dcfm.org 

 

 

       

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