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DFCU

Join Us for Dort Federal Credit Union's

Taste of the Market NEXT Saturday!

Meet the Chefs! Get Tips & Recipes! Try a Taste!

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11am -2pm

Saturday, June 22 

on the FRONT LAWN

of the MARKET

 featuring

 

Chef Dan Reyes 

Mexico at the Market

 

Chef Enaya Jawhari
Beirut Restaurant

 

Chef Robert Reubel
501 Bar & Grill

 

and more . . . 

 

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Neighborhood Markets

will be BACK SOON!


St. Luke N.E.W. Life Center 3115 Lawndale  Ave. 

and

4000 S. Saginaw St.
at Atherton
near Diplomat Pharmacy 

 
WE PROUDLY WELCOME
JOHN HENRY'S MEATS 

john henrys

of
Millington, MI


featuring great cuts for
Father's Day weekend ALL

Grass Fed & Organically Raised

 Fresh Beef Steaks - New York Strip, Ribeye, T-Bone, Porterhouse, Filets

Frozen Ground Round and Ground Sirloin

Fresh Pork Baby Back Ribs

Fresh Pork Roasts and Tenderloins

Frozen Homemade Bratwursts

Frozen Bulk & Link Sausage

Hickory Smoked & Peppercorn Bacon

 
Look for the Meinecke family across from Fresh Lake Whitefish on the east end of the outside pavilion.
 
To find out more about their family farm go to www.johnhenrys.net

 

DOUBLE UP  
FOOD BUCKS isBACK!

Sign Up and Get Your Card!
Tuesdays, Thursdays Saturdays from 9 am to 4 pm  

Bridge Card holders can receive up to $20 a day in matching $$ to be used to purchase MICHIGAN GROWN PRODUCE at the
Flint Farmers' Market.


To get a DUFB Card you must bring your

Michigan Bridge Card and State ID
or MI drivers license

 
Date for Spring Plug Spawn Workshops at the Flint Farmers Market has been set:
ogreenic Saturday, June 22: 12 to 3 pm
(May run slightly longer or shorter depending on attendance)
The workshop cost will be $50 per person, this will include all supplies: Freshly Cut Hardwood Log - Plug Spawn Variety of your Choice - Food Grade Cheese Wax (to seal logs) - Safety Glasses   **All required tool will be provided, and instructions for log care and fruiting will be given to each participant.  The workshop will begin with a brief lecture and then we will start plugging!  You should bring your own work gloves, snacks and beverages if you want them.  Space is limited to 25 people per workshop so please email us and reserve a spot: