INDUSTRY EVENTS NEWS
IAOM MEA, 2013
Taking place from 5 - 8 November 2013, the 24th IAOM Mideast and Africa Expo is the biggest gathering of milling experts in the Mideast and Africa district.
The expo will be conducted in a custom made marquee, boasting an area of 2500sqm stretched across the shores of Movenpick's private beach in Sousse.
Sousse is the third economic region in Tunisia with olive groves stretching over more than 2,500 square kilometres. The agriculture sector is prominent throughout Tunisia, contributing to the country's export growth.
The conference will host a range of different speakers including:
- Martin Schlauri, managing director, Business Unit Grain Milling, Buhler AG, Switzerland
- Melinda Farris, executive vice president, International Association of Operative Millers (IAOM), USA
- and Dr. Lutz Popper, head of R&D, Mühlenchemie, Germany.
The expo will also include a range of evening functions including a welcome reception dinner, trader's dinner, and a cultural cocktail dinner.
Two of the Grain and Feed Milling Technology team will be present at the expo, so do come and visit if you get the chance
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JTIC 2013
Organised by AEMIC, the 64th international JTIC cereals event takes place this year in Reims, France form the 13 - 14 November 2013. The Wheat-Flour-Bread industry trade show is a unique, unmissable event for all wheat and bread lovers, informed technicians, and investors looking for innovative solutions. Between plenary conferences presenting solid information about the latest topics, exhibitors offering solutions for every producer in the cereals chain, and events showcasing the latest innovations, visitors will have an embarrassment of choice. - See more at: http://gfmt.blogspot.co.uk/2013/10/event-64th-international-jtic-milling.html#sthash.Q7zDunAI.dpuf
Comprehensive information about four hot topics
How do we ensure the sustainable development of agriculture and food supply to feed 9 billion people in 2050 while respecting the environment and human beings?
What logistics strategy do we adopt to handle the social, tax and environmental laws governing road transport?
How do we measure the quality of wheat varieties and their variability to meet milling requirements?
What is the medical reality behind the media buzz surrounding gluten?
These questions are key concerns for all professionals in our industry. The purpose of the JTIC conferences is to offer information for focused and detailed thought based on reports by recognised experts in their field.
Plenary conference timetable:
13 November 2013 9:30am - 12:30pm_
Sustainable cereals and food
In partnership with the INRA
Chaired by Olivier Alleman
Sustainable development: a global challenge
Caterine Esnouf, food science director at INRA
Tools for measuring the sustainability of production processes and cereal processing
By Joël Aubin, environment and agronomy department at INRA Rennes
Agronomic, technical and organizational innovations for boosting the sustainability of the hard-wheat industry
By Bernard Cuq, Montpellier SupAgro
How do we improve the sustainability of the cereal industry? (roundtable)
With A. Poupart of In-Vivo Group; B. Skalli, chairman & CEO of Pastacorp; and a representative of the Ministry of the General Directorate for Food.
Plenary conference timetable:
13 November 2013, 2:30 to 4:30pm
Transport in the cereal industry: "the keys to the truck"
In partnership with the ANMF
Chaired by Bernard Valluis
What's new in road transport for the cereal industry
By Nicolas Pérardel of the ANMF
Changes in the legal and regulatory framework for road freight
By Christian Rose of AUTF
Ecotax on heavy goods: electronic toll and tax collection systems
By Christophe Mahé of Eurotoll
A personal account by a mill operator
Company strategies for adapting to changes in road freight regulations (roundtable)
With a representative of the Ministry of Ecology, Sustainable Development and Energy
14 November 2013 9:30am - 11:30 am
Wheat quality
In partnership with ARVALIS-Institut du végétal
Chaired by Christine Bar L'Helgouach
The cereals market: challenges and outlook for the 2013-2014 campaign
By Michel Ferret of FranceAgriMer
How to measure the quality of varieties to cope with milling requirements
By Perrine Moris of ARVALIS-Institut du végétal and Nicolas Perardel of ANMF
How to measure the variability of the quality of raw material: examples of bread- and biscuit-making
By Benoît Meleard of ARVALIS-Institut du végétal and Isabel Moreira of Mondelez International
14 November 2013 2:30pm - 4:30pm
Gluten sensitivity: media buzz and medical realities
Chaired by Bruno Leprat
Report on the takeoff in the gluten-free market
By Christophe Fontaine, director of Ets Moulin
Pathologies linked to gluten consumption: nature, diagnoses and frequency
By Francisca Joly, gastroenterologist and nutritionist at Beaujon Hospital in Clichy
Everyday gluten intolerance
By Brigitte Jolivet, president of AFDIAG
Genetic and environmental changes in the composition of gluten, influences on sensitivity
By Gérard Branlard, research director at INRA Clermont-Ferrand
Gluten sensitivity: media buzz and medical realities (roundtable)
Decrypting a fashion thing, the gluten-free diet
By Serge Michels, vice president of the communication agency Protéines
With over 108 exhibitors expected at the trade show, industry professionals can discover everything that's new in equipment, ingredients, products, services and training specific to the industry.
Visitors to JTIC will also have the opportunity to take part in a workshop space and poster space with enriching and innovative ideas. The poster sessions will offer scientists and industrialists the opportunity to present their latest studies or applied research to the Wheat-Flour-Bread industry. ___________________________________________________________________
Breakfast cereals Americas
Breakfast Cereals are created in a wide range. Given that technologies for
making breakfast cereals vary and evolve continuously, a better understanding of raw material properties and how to integrate these in products is a key element for business development.
Organised by Smart Short Courses, a joint operation of ID&A Ignace Debruyne & Associates and Filtration and Membrane World (represented by Ignace
Debruyne, PhD and Sefa Koseoglu, PhD) the 'Processing and Production Technologies for Breakfast Cereals' course will offer a full review of existing technologies and ways in which to apply tin order to produce great quality
products for the Latin American market.
Who should attend Breakfast Cereals Americas?
Decision makers such as product technicians, R & D engineers, engineering supervisors, Q&A technicians, project engineers, process improvement
engineers, business development managers, sales and marketing specialists, equipment manufacturers, product formulators, plant engineers, processors, chemists, and technicians.
Breakfast Cereals Americas will take place at the Le Meridien Panama Hotel, Panama City from the 2 - 3 December 2013.
To take advantage of the early bird discount, register on or before 3 November
2013!
Early bird registration: US$795
Standard registration: US$945
Academic registration: US$495
Full Registration includes access to all presentations, short course manuals,
lunches and coffee breaks
For a full program list and registration details, visit the Smart Short Course
website.
For more information, contact:
Sefa Koseoglu,
Tel: +1 979 216 1210
Email: sefa.koseoglu@membraneworld.com
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The 24th Annual Practical Short Course on Feeds and Pet Food Extrusion will
cover a range of subjects including, designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment.
Current practices for production of pet foods, preparing full-fat soy meal;
recycling fisheries by-products, raw animal products, and secondary resources;
extrusion of floating, sinking, and high fat feeds; spraying and coating fats,
digests and preservatives; use of encapsulated ingredients and preparation of premixes, and least cost formulation will also be reviewed.
Practical demonstration of pet food, vacuum coating, and several others will
take place on four major types of extruders - dry, interrupted flights, single and
twin screw, using various shaping dies.
The course runs from January 19-24, 2014. Reservations are accepted on a first-come basis.
More information...
For extended programmes and application forms, contact:
Dr Mian N Riaz
979 845 2774
mnriaz@tamu.edu
Turkish International Grain Congress and Exhibition takes place from
March 13-16, 2014
Flour Industrialists' Federation (TFIF), has the potential to provide large
benefits to all its members and a single authority for the entire industry for
more comprehensive perspective of the development and surrounding the
future strategy and vision of the sector.
In line with industry needs, TFIF conducts studies, looking for solutions to the problems and
consistently contributes to the development of the sector.
TFIF, both the structure of the board of executive directors and its members, considering all relevant aspects of the industry, spread to all parts of
Associations of Turkey. Turkey is a flour exporting country.
Moreover, Turkey is actually leading at world wheat flour trade, both in
technology and flour quality.
Between 2005 - 2013, Turkey managed to export around 2,000,000 M/T wheat flour and located at first and second position in world flour trade.
In addition to the Annual General Board Meetings and the International
Congress of TFIF, both domestically and internationally, the relevant sectoral meetings in every month, are not only important place for gathering company representatives and industrialists but also for experts and managers of public institutions.
Now, we are pleased to inform you that the Turkish Flour Industrialists'
Federation in cooperation with our partners declare about holding of
International Grain Congress and Exhibition namely, "Turkish Flour
Industrialists' Federation, Celebration of 10th Foundation Anniversary and International Congress and Exhibition, March 13-16, 2014, Titanic Deluxe
Belek, Antalya, Turkey.
Executive Board of TFIF visited Anıtkabir, monumental mausoleum of
Kemal Ataturk, in Ankara, Turkey, on January 23, 2004 and gathered the
first meeting on April 1, 2004, therefore, the congress and exhibition of the
year 2014 will bring the celebration of 10th year anniversary and have a
special importance.
This will be largest gathering for flour millers, wheat traders and suppliers,
bread and bakery producers in the region with more than 600 national and international delegates and around 50 exhibitors expected. All detailed
information will be available at www.tusaf.org. Given the current concerns, this congress seek new opportunities for both existing and new markets,
strengthen trade relationships and build new ties, and meeting and
connecting with major industry buyers, sellers, and producers.
Among speakers, Ministers for both Turkey and Black Sea Region countries, president of International Association of Operative, International Grain
Council and European Flour Millers and public and private sector
representatives from important countries and civil society organizations.
The main subject of the Conference is wheat market. The additional subjects, considered during the event are flour and wheat trading, the role of
government and regulations and its outcomes.
The target audience of the Conference: Turkish flour producing and trading enterprises, flour importers, grain exporters, wheat purchasers from
the countries of the Europe, United States, Black Sea, Middle East and Africa regions.
Traditionally, within the congress frames there will be the exhibition, where the
key companies-suppliers of flour producing equipment, engineering
companies, public sectors, banks, brokers, traders and others will be
presented.
The congress will be in English, Russian and Turkish.
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Perendale Publishers is pleased to be hosting the GRAPAS Conference Asia
2014. Perendale is naming it Perendale Events and will be focusing on millers
and in particular rice, flour and food milling.
"There is plenty of information for feed millers at the Victam and FIAAP
Exhibitions. We are intent on delivering useful information to those millers
producing food products for consumers. We want this event to become a
significant meeting point for millers from throughout the region.
"To accommodate the various aspects of food milling we have split the
programme into three, thereby allowing visitors an opportunity to be selective
in how they spend their time over the three-day exhibition. We are seeking
company-sponsored speakers for our programme which takes place on
April 8, 2014.
"Of course, GRAPAS exhibits will be on the exhibition floor itself, interspersed
with Victam and FIAAP exhibits," - Roger Gilbert from Perendale Publishers.
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Perendale Events
Opportunities for speaking at industry events:
1st Russian Milling Conference
Sponsor speakers at conference - USD700 (must exhibit)
GRAPAS Conference - Victam Asia 2014
Sponsor speakers at conference - USD1000 (must exhibit)
CropTech-FeedTech INDIA - VIV India
6 keynote speakers at conference - free (must exhibit)
CropTech-FeedTech Europe - VIV Europe - SOLD OUT
CropTech-FeedTech China - VIV China
6 keynote speakers at conference - free (must exhibit)
18th - 20th June 14