1. Mediterranean Ceviche served with a 2013 Light Horse Chardonnay (Gold Medal in Critics Challenge)
2. Tuna Tartare with local watermelon and pickled pears served with a 2013/2014 Silver Spur Sauvignon Blanc (Best of Napa California State Fair)
3. Duck Breast fennel cured duck breast, blood orange reduction, and creamy parsnip purée served with a 2012 Reata Three County, Pinot Noir (90 pts Wine Enthusiast)
4. Wild Mushroom Tagliatelle with Porcini cream and a flatbread crisp served with a 2012 Whiplash Italian Style Red Blend (Gold Medal Riverside International Wine Competition)
5. Bison Tenderloin topped with Dijon hollandaise, bacon jam, and blue cheese gnocchi served with a 2012 Jamieson Cabernet, Double Lariat (92 Pts Tasting Panel Magazine)
6. Homemade Chocolate Lava Smores served with a 2011 Whiplash Lodi Zinfandel

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