> a Prime Rib carving station, chicken, fish, fresh salads, seasonal vegetables, crêpe and omelette station, bacon, sausage, potatoes, stuffed French toast, pastries, fresh fruit, imported cheeses, and an enticing variety of house made desserts

> brunch is $34.95 for adults and $15.95 for children 12 and under - plus tax and gratuity

> Poached Lobster Tail with drawn butter served with mascarpone-lemon risotto and grilled asparagus
> The Bertha Palmer features a filet mignon topped with lump crab meat served with truffle mashed potatoes, asparagus, and a drizzle of citrus hollandaise sauce
> Wild Mushroom Stuffed Chicken Breast with lemon risotto and grilled asparagus topped with fennel butter sauce
> Chef Paul Mattison's Lamb Shank Dinner served with lemon risotto

 

> Smoked Salmon Omelette with green onions and cream cheese served with home fries and toast

> Tuscan Minestrone Soup

> Mama Mia Pizza with blackened shrimp, salsa, basil, and a sun dried tomato spread topped with mozzarella
> Veggie Pizza with ratatouille, ricotta cheese, tomatoes, and mozzarella

> Lobster Cakes with avocado relish and habanero rémoulade

> entrees include Spinach & Crab Meat Stuffed Salmon with pesto risotto and a charred tomato Choron sauce

> Filet Mignon with Gorgonzola crust and crispy lardons served with roasted garlic mashed potatoes, grilled asparagus, and Bordelaise sauce

> dessert special Black and White Decadence Cake