Mattison's and Sweetgrass Farms Farm to Fork Wine Pairing Dinner on Thursday, April 30 in Sarasota, Florida
Mattison's & Sweetgrass Farm-to-Fork Wine Dinner in Sarasota, Florida
Sweetgrass Farms
hydroponic organic farms
Thu, Apr 30
from 6:30pm

8350 Carolina Street, Sarasota 34243
Kathy and Jim Demler, proprietors of Sweetgrass Farms, welcome Chef Paul Mattison and his team for an extraordinary Five-Course Farm-to-Fork Wine Dinner

 ORDER TICKETS ONLINE OR 941.921.3400
1 - Tomatillo Gazpacho with spicy crab salsa
2 - Kale and Quinoa Salad with watermelon radish, golden raisins, shaved Parmesan and lemon basil vinaigrette
3 - Seared Sea Scallops served with cauliflower fritters, white sweet corn nage topped with micro arugula
4 - Cast Iron Seared NY Strip with carrot purée, red cabbage, green pepper and carrot slaw, and rosemary au gratin potatoes
5 - Black Chocolate tower filled with dark chocolate mousse, strawberry coulis, and chocolate covered strawberry gelato
 
> special menu by Chef Paul Mattison featuring fresh produce from Sweetgrass Farms and using locally sourced products
> $95 includes tax and gratuity
> for more information call 941.921.3400
> seating is limited reservations are required
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Info / Tickets / Pre-Show Dinner Reservations >
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Mattison's City Grille  941.330.0440 · 1 North Lemon Avenue, Sarasota, FL 34236

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mattisons.com 

 


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