RESCHEDULED
Due to inclement weather, the Farm-to-Fork Wine Dinner
has been rescheduled to Friday, March 6

Mattison's and Sweetgrass Farm to Fork Wine Dinner Rescheduled to March 6

Mattison's & Sweetgrass Farm-to-Fork Wine Dinner in Sarasota, Florida

Sweetgrass Farms

hydroponic organic farms

Fri, Mar 6

from 6:30pm

at Sweetgrass Farms

8350 Carolina Street, Sarasota 34243

Chef Paul Mattison and Dr & Mrs James Demler,

proprietors of Sweetgrass Farms, present an extraordinary Farm-to-Fork Wine Dinner featuring wines from Cline Cellars

ORDER TICKETS ONLINE OR 941.921.3400

1 - passed hors d'oeuvres: Goat Cheese Bruschetta featuring marinated Sweetgrass tomatoes and basil on a crostini with pesto goat cheese drizzled with basil olive oil & aged balsamic

2 - Roasted Stuffed Golden Beet with ricotta and walnut streusel, golden beet vinaigrette, and arugula served with a Cline Pino Gris

3 - Bottarga Crusted Local Snapper wilted red Russian kale, Sweetgrass pesto butter sauce, and fresh lemon served with a
Cline Viognier

4 - Cacciatore Braised Wild Boar cipollini cream, romesco sauce served with a Cline Mourvedre

5 - Fresh Sweetgrass Strawberry Trifle layers of fresh strawberries, Champagne zabaglione, tres leche, and whipping cream served with a Cline Cashmere

> $125 includes tax and gratuity

> for more information call 941.921.3400

> seating is limited reservations are required

On Location at Mattison's


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Mattison's City Grille 941.330.0440 � 1 North Lemon Avenue, Sarasota, FL 34236

Mattison's Forty-One 941.921.3400 � 7275 South Tamiami Trail, Sarasota, FL 34231

Mattison's Bayside 941.921.3400 � 777 North Tamiami Trail, Sarasota, FL 34236

Mattison's Catering 941.921.3400 � 7275 South Tamiami Trail, Sarasota, FL 34231

mattisons.com

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