Mattison's Culinary Connections March 5, 2014 Sarasota, Florida

Cakebread Cellars Wine-Pairing Dinner on January 21 at Mattison's Forty-One private dining room the Galleria in Sarasota, Florida

David Griffiths

Wed, Jan 21

from 6:30pm

at
Mattison's Forty-One

Exquisite Wine-Pairing Dinner

ORDER TICKETS ONLINE OR CALL 941.921.3400

____________________________

Chef Paul Mattison features Cakebread Cellars' award-winning wines and presents a hand-crafted dinner menu:

> Pan Seared Scallop micro fruit salad, arugula, crispy prosciutto, Sauvignon Blanc vinaigrette / Cakebread Cellars 2013 Sauvignon Blanc, Napa Valley

> Bronzed Salmon apple marmalade, Swiss chard, champagne risotto, beurre blanc / Cakebread Cellars 2012 Chardonnay, Napa Valley

> Foie Gras & Duck Breast liver sauce, spaghetti squash latkes, melted leeks / Cakebread Cellars 2012 Pinot Noir, Anderson Valley

> Osso Bucco creamy au gratin potatoes, garlic spinach, bottarga gremolata / Cakebread Cellars 2012 Cabernet Sauvignon, Napa Valley

> Chocolate Pudding Cake bitter cherries / Cakebread Cellars 2012 Zinfandel, Red Hills, Lake County

> David Griffiths attends the evening to guide guests through the Cakebread Cellars wines
> $95 plus tax and gratuity
> reservations are limited and are highly recommended

MATTISON'S UPCOMING EVENTS IN THE COMMUNITY


Grains & Grapes Mattison's Forty-One Fri, Jan 16 from 6:30pm Info / Tickets >	Taste Magazine Phillippi Estate Mansion Wed, Jan 21 from 6:30pm Event Details >	Selby Library Fundraiser Selby Library Thu, Jan 22 from 5:30pm Info / Tickets >


An Evening for Healthy Start Sarasota Salvage Thu, Jan 29 from 6pm Event Details / Tickets >	Brides Against Breast Cancer The Devyn Sat, Jan 31 from 11am Info / Registration >	Sarasota Music Half Marathon Van Wezel PAH Sun, Feb 8 from 7am Info / Registration >

tgrass Farm to fork wine dinner in Sarasota, Florida

Mattison's & Sweetgrass Farm-to-Fork Wine Dinner in Sarasota, Florida

Sweetgrass Farms

hydroponic organic farms

Fri, Feb 27

from 6:30pm

at Sweetgrass Farms

8350 Carolina Street, Sarasota 34243

Chef Paul Mattison and Dr & Mrs James Demler,

proprietors of Sweetgrass Farms, present an extraordinary Farm-to-Fork Wine Dinner

ORDER TICKETS ONLINE OR 941.921.3400

1 - passed hors d'oeuvres:Goat Cheese Bruschetta featuring marinated Sweetgrass tomatoes and basil on a crostini with pesto goat cheese drizzled with basil olive oil & aged balsamic

2 - Roasted Stuffed Golden Beet with ricotta and walnut streusel, golden beet vinaigrette, and arugula

3 - Bottarga Crusted Local Snapper wilted red Russian kale, Sweetgrass pesto butter sauce, and fresh lemon

4 - Cacciatore Braised Wild Boar cipollini cream, romesco sauce

5 - Fresh Sweetgrass Strawberry Trifle layers of fresh strawberries, Champagne zabaglione, tres leche, and whipping cream

> $125 includes tax and gratuity

> for more information call 941.921.3400

> seating is limited reservations are required

MATTISON'S SPECIALS & UPCOMING CELEBRATIONS


Food & Drink Specials Mattison's Forty-One and Mattison's City Grille Sun, Feb 1 Menu Details >	Romantic Specials Mattison's Forty-One and Mattison's City Grille Sat, Feb 14 Menu Details >	Mexican Mondays Special Dinner and Drink Menu Mattison's City Grille Mondays from 5-10pm Menu / Reservations >

On Location at Mattison's


Live Music Schedule > Calendar of Events > In-House Catering > Menus >	Live Music Schedule > Calendar of Events > New Happy Hour > Menus >	Dining Schedule > Reservations / Menu > Corporate Catering > Weddings >

Mattison's City Grille 941.330.0440 � 1 North Lemon Avenue, Sarasota, FL 34236

Mattison's Forty-One 941.921.3400 � 7275 South Tamiami Trail, Sarasota, FL 34231

Mattison's Bayside 941.921.3400 � 777 North Tamiami Trail, Sarasota, FL 34236

Mattison's Catering 941.921.3400 � 7275 South Tamiami Trail, Sarasota, FL 34231

mattisons.com

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