Thursday, Oct 23
from 6:30pm
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Pacific Northwest Wine-Pairing Dinner
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Join us for a very special dinner menu created by Chef Paul Mattison to compliment and pair with wines from North By Northwest (NxNW) Vineyards, King Estate Winery, Domaine Drouhin, Four Graces Winery, and K Vineyards.
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Chef Paul Mattison's Six-Course Dinner Menu
> Crispy Pork Belly tossed with hoison barbecue and topped with cucumber kim chi paired with a Four Graces Pinot Blanc
> Snow Crab, kale, and charred fennel paired with a Domaine Drouhin Chardonnay
> Half Roasted Quail with smoked cherry polenta, goat cheese, and black tea served with a King Estate Pinot Noir
> Blackstrap Elk Loin with green apple, raspberry au poivre, green peppercorns, and mushrooms paired with a Walla Walla Valley 2010 Cabernet
> Bacon & Blue Cheese Soufflé with sherry soaked fig and fondue sauce paired with a K Vintners Syrah
> Caramelized Apple Beggar's Purse with salted caramel and cinnamon gelato served with a NxNW Riesling
> $75 plus tax and gratuity > seating is limited, reservations are required and can be made online
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On Location at Mattison's
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Dragon Boat Festival
at Lakewood Ranch
Oct 24-26
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Dinner Gala
at Phillippi School
Thu, Oct 30 from 5pm
More Information >
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Halloween Party
at Mattison's City Grille
Fri, Oct 31 from 3pm
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PURCHASE TICKETS ONLINE OR CALL 941.952.1109
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Wild Truffle Winefest Five-Course Dinner
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at
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> discover the exotic aroma and flavor of the wild truffle -
direct from Italy
> Stoli Martini bar during cocktail hour
> special menu created by Chef Sandra Lotti of Toscana Sporita Cooking School in Lucca, Italy and Christopher Covelli coordinating with Chef Paul Mattison and his team
> Chef Covelli and Chef Lotti discuss Italian cuisine, hunting the wild truffle, truffle dogs, and the stories surrounding the wildly expensive "mushroom-like aphrodisiacs" treasured by gourmets
> $250
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HOLIDAY CATERING THIS SEASON
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Holiday Catering Favorites
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> Slow Cooked Glazed Ham 7-8lbs serves 6-8 for $65
> Herb Crusted Boneless Leg of Lamb 6-7lbs serves 10-12 for $125
> Oven Roasted Prime Rib with garlic and kosher salt crust and a port wine jus 4-5lbs serves 6-8 for $125
> Peppercorn Crusted Beef Tenderloin served with a horseradish cream sauce, 4-5lbs serves 6-8 for $175
> Oven-Roasted Turkey, sage stuffing, giblet gravy, mashed potatoes, green beans, fresh cranberries, focaccia rolls with Boursin butter, house-made pumpkin pie - serves 6-8 with a 12lb turkey
for $130 / serves 10-12 with a 18lb turkey for $165
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THANKSGIVING AT MATTISON'S
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Thankgiving Feast To-Go
$130 serves 6-8
$165 serves 10-12
Order now to Sun, Nov 23
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Thanksgiving Feastand Holiday Specials
at Mattison's Forty-One
Thu, Nov 27 from 11am
Menus / Reservations >
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Thanksgiving Feast and Holiday specials
at Mattison's City Grille
Thu, Nov 27 from 11am
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